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嫩度

网络Tenderness; meat tenderness; tendemess

嫩度

网络释义

嫩度

Tenderness

三、嫩度（Tenderness）三、嫩度（Tenderness）肉的嫩度是消费者最重视的食用品质之一，它决定了肉在食用时口感的老 …

meat tenderness

2.2.5 嫩度(meat tenderness)食肉的嫩度是破费者对食肉的口感舒畅水平的重要指标。众人通常叫做的肉嫩和老化，是主观的定 …

tendemess

沪江博客 - 英语学习资料 2007 - 食品专业英语 ... substrate 基质, 底物 tendemess 柔软性，嫩度 poyous 孔的，疏松的 ...

subjective tenderness score

...维直径（diameter of fibers ）、嫩度（ subjective tenderness score）、风味（subjective flavor score ）、多汁（subjective j…

kg.f

....39±4.24 a 59.14±1.59 ab 嫩度（kg.f） 1.94±0.64 B 4.79±1.72 A 2.01±0.56 A 2.37±0.59 A 松辽黑猪新品种 w w w .d o c in .…

tendreté

极度粗俗歌曲 in French, translation,... ... 内部公司维度 dimension intersociétés 嫩度 tendreté 嫩度测定计 tendéromètre ...

例句：

The richness of the tuna 's lipid content , its fat , can be gauged by how slippery the slice of tail feels between the fingers .

用手指感觉鱼肉片的滑嫩度，由此可以衡量金枪鱼脂肪含量的多少。

These differences induced mainly differences in meat colour, cooking losses, flavour and tenderness of beef.

这些不同主要引起肉色和烹饪失水率的不同，还会引起风味和嫩度的不同。

my subject study stress on measuring the tenderness of meat . it ' s core is the measurement of shearing strength.

本文研究对象的重点是测量肌肉的嫩度，其核心是测量肌肉的剪切力。

The color and water loss rate of F1 offspring are fit for over-dominance genetic law , meat tenderness is middle genetic type .

二元杂交后代肉色和失水率性状都表现出超显性遗传规律，嫩度性状呈中间遗传类型，并表现出杂交优势。

This article reviewed the recent research in the effect of high pressure on muscle tenderization .

就高压处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。

The effect of PHI locus to carcass character variation , but to tenderness , was faintness.

除肌肉的嫩度外，PHI 对胴体品质性状的变异的影响较小。

Has been linked to several factors , such as the animal's age , sex or the muscle location .

嫩度与几个因素相关联，如动物年龄、性别、肌肉部位。

Selection of tenderness estimation indexes on carcass characteristics in yellow cattle and their crossbreed

预测黄牛及其改良牛牛肉嫩度的胴体性状筛选

The Myofibril Fragmentation Index and Its Relationship to Meat Tenderness

肌原纤维断裂指数及其与肉质嫩度的关系

The mechanism of the calpain system of for improving meat tenderness and its application

钙蛋白酶系统改善肉嫩度的机理及其应用

Studies on the Affecting of Processing Technology to the Tenderness of Traditional Pot-stewed Meats

加工工艺对酱卤牛肉制品嫩度的影响研究

Research progress in effects of histological structure change on poultry meat tenderness

影响禽肉嫩度的组织结构学研究进展

Measure and Analysis Meat Tenderness Degree and Intramuscular Fat Containing of Guizhou Xiang-pig

贵州香猪肌肉嫩度和肌内脂肪含量测定分析

Quantitative evaluation of meat tenderness by penetration method of Texture Analyzer

质构仪穿透法测定肉制品嫩度的研究

Studies on Change of Beef Tenderness During the Preservation of Chilled Beef Meat

冷却牛肉贮藏期间嫩度变化的研究

The Determination of Beef Tenderness Using Near-Infrared Spectroscopy

牛肉嫩度的近红外光谱法检测技术研究

Correlation between calpastatin and meat tenderness

鸡肉嫩度评定方法及其指标间的相关分析

Factors and Their Mechanism Influencing Beef Tenderness

影响牛肉嫩度的因素及其机制

Changes of Ultra -Structure and Tenderness of Duck Meat Under Curing Treatment

鸭肉在盐腌过程中嫩度和超微结构变化的研究

Genetic factors affecting pork tenderness

影响猪肉嫩度的遗传因素

Study on Factors Influencing the Tenderness of Low Temperature Ham

影响低温火腿肉嫩度因素的研究

Effects of Cysteamine on Growth and Meat Tenderness of Fattening Goats

半胱胺对育肥山羊生长及肌肉嫩度的影响

Development of Cross -links in muscular collagen and their effects on meat texture and tenderness

胶原蛋白交联的研究进展及其对肉的纹理和嫩度的影响

Analysis on meat tenderness and nutritional composition of Rana boulengeri

棘腹蛙肌肉嫩度及营养成分的初步分析

Development of Intelligent Muscle Tenderness Meter

智能肌肉嫩度计的研制

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