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挤压膨化

网络EXTRUDE; Extrusion; extruding

挤压膨化

网络释义

挤压膨化

EXTRUDE

　　挤压膨化（EXTRUDE）是利用螺杆汽塞对物料的挤压升温增压，在出口处突然减压，从而使物料得以膨化。目前，挤压膨化已 …

Extrusion

... 食品科技学院 xucongcongcong163.com 谷物;挤压膨化;膳食纤维;营养粉 Cereals;Extrusion;Dietary fiber;Nutritional power ...

extruding

粉碎(grinding)、破碎(cracking)、压扁(rolling)、挤压膨化(extruding)、制粒(pelleting)、压片(flaking)、焙炒(roasting)等。从加 …

extrusion cooking

挤压膨化大米,extruded... ... ) extrusion-expanding 挤压膨化 ) extrusion cooking 挤压膨化 ...

Extrusion Puffing

挤压膨化（ Extrusion Puffing）：一般食品物料在压力作用下，定向地通过一个模板，连续成型地制成食品，被称为“挤压”。挤 …

Extrusion Puffng

挤压膨化（Extrusion Puffng）：一般食品物料在压力作用下，定向地通过一个模板，连续成型地制成食品的方法，被称为“挤压…

Extrusion Puffng Extrusion Puffng

挤压膨化（挤压膨化（ Extrusion Puffng Extrusion Puffng ））：一般食品物料在压力作用下，定向地通过一个模板，连续 …

extrusion-expanding

挤压膨化... ... ) extrusion expansion of soybean 大豆挤压膨化 ) extrusion-expanding 挤压膨化 ) extrusion cooking 挤压膨化 ...

例句：

Using Soybean Residue as material and twin-screw extruder, the processing characteristics of extrusion soybean residue was studied .

以豆渣为原料，采用双螺杆膨化机进行膨化，对挤压膨化豆渣的加工特性进行研究。

Pasting properties of maize varieties were correlated with extrusion properties .

玉米品种的糊化特性与挤压膨化特性之间有相关性。

This process line uses double-screw extruding technique to replace the traditional steam boiling process.

该锅巴生产线是用双螺杆挤压膨化技术替代传统的蒸煮式锅巴生产的新技术。

The expansion degree is an important index for determination of extruded food .

膨胀度是衡量挤压膨化食品品质的一个重要指标。

The present situation and developing tendency of extrusion technology are analyzed .

分析了挤压膨化技术的现状和发展趋势；

It probed into the factors affecting the swelling degree caused by the cereal raw material and the structure of extrusion swelling machine .

论文对谷物原料及挤压膨化机结构影响膨化度的因素进行探讨。

The extrusion quality of flaxseed meal was studied with Brabender DSE-25 Twin-Screw Extruder.

利用 DSE-25 型双螺杆挤出机对亚麻籽粕进行挤压膨化质量研究。

This paper reviews the study on extrusion in the process of meat .

综述了国内外挤压膨化技术在肉制品加工中的应用和研究进展。

Test Study on Parameter Optimization of Extrusion System of Maize Germ Used for Solvent Extraction of Oil

玉米胚挤压膨化系统参数优化试验

Issues and its Countermeasures of Extruding Technology Industrialization in Cooking

挤压膨化技术产业化存在的问题及其对策

Effect of a new developed extruding -expanding pre-treatment technique on soybean oil and meal protein qualities

改进的挤压膨化浸出工艺对大豆油脂及粕蛋白品质的改善

Experimental study on the effects of the parameters of the extrusion expansion system on solvent extraction of oil from rapeseed

菜籽挤压膨化系统参数对出油率影响的试验研究

Relationship Between the Extrusion Properties and Quality Properties of Maize

玉米籽粒品质性状与挤压膨化特性的关系

Researches on Expanded and Extrusive Technology Using Electromagnetic Induction Heat Plant Straw

植物秸秆电磁感应辅助加热挤压膨化技术研究

Study of Effects on Water - Absorption Index by Structure Parameter

挤压膨化机结构参数对豆粕吸水指数影响的研究

Influence of the Raw Materials Characteristic on the Extrusion Bulking Processing

原料特性对挤压膨化加工的影响

The application of the extruded-inflated technique in the production of nutritious breakfast

挤压膨化技术在营养早餐生产上的应用

buck wheat flour ; extrusion characterization ; expansion degree;

苦荞麦粉；挤压膨化；特性；膨化度；

Advantage of prepressing-extruding Expander for Double-low Rapeseed in Practice

双低油菜籽预榨挤压膨化机在实践中的优势

Experimental study on rapeseed extrusion cooking using dimensional analysis

基于量纲分析的油菜籽挤压膨化试验参数的研究

Technological Study on Instant Nutritional Porridge Processed With Extrusion of Millet Grain

小米挤压膨化加工营养方便粥的工艺研究

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