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Schisandra chinensis

网络五味子；北五味子；五味子浆果

网络释义

Schisandra chinensis

五味子

五味子（学名：Schisandra chinensis）为木兰科五味子属下的一种植物。唐朝《新修本草》载“五味皮肉甘酸，核中辛苦，都有 …

北五味子

北五味子(schisandra chinensis)是五味子科植物,自古就被作为一种名贵的中药材使用,1989—1994年间作者就其药用价值和栽 …

五味子浆果

♥ † 寒紫晴... ... 菝契【 Smilax officinale】 五味子浆果【 Schisandra chinensis】西伯利亚人参【 Eleutherococcus senticosu…

中国五味子

102-五味子_小张仙_新浪博客 ... 五味子属 Schisandra 中国五味子 Schisandra chinensis 木兰藤目 Austrobaileyales ...

中药材五味子

目前台湾使用的中药材五味子(Schisandra chinensis)，除果实和藤茎为民间习用外，近年许多大药厂看准它可降低血清的GOT …

木兰科五味子

　　(1)木兰科五味子(Schisandra chinensis) , 见于吉林；　　(2)木兰科长梗南五味子(Kadsura longepedunculata)，杭州植物园百草园…

五味子果实萃取

小甜甜　 Zantrex-3 Oxydrene 活氧配方... ... Rhodiola rosea 红景天根部萃取 Schisandra chinensis 五味子果实萃取 RMB 人民币 ...

五味子油

精油世界 ... 姜油树脂 Ginger Oleoresin 五味子油 Schisandra Chinensis 白芷精油 Angelica Dahurica ...

例句：

Besides, diisobutyl phthalate had never been found in the studies of the Schisandra Chinensis.

其中，邻苯二甲酸二异丁酯在五昧子的研究报道中未曾出现过。

Conclusion The HPLC finger-print chromatogram can be used to control the quality of decoction of Schisandra chinensis .

结论所建立的 HPLC 指纹图谱可用于五味子水煎物的质量控制。

Objective : Searching for identification Schisandra chinensis and South Schisandra effective way.

目的：探讨北五味子与南五味子的差别。

Objective To establish a method for the extraction and determination of polysaccharide from Schisandra chinensis(Turcz) Baill Fruit.

目的建立提取和测定北五味子中多糖含量的方法。

Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.

又经 TLC 及 HPLC 色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。

Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis .

目的建立五味子水煎物的 HPLC 指纹图谱。

compared with S. sphenantherae, Schisandra chinensis shows higher sedative effect , but similar hypnotic effect.

南、北五味子相比，北五味子的镇静作用稍好，而催眠作用相当。

OBJECTIVE: To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis.

目的研究五味子中五味子醇甲的最佳提取、纯化工艺。

Ephedra, and Schisandra chinensis used in combination can significantly restrain the impact on the pulmonary artery injury;

麻黄五味子联用对肺纤维化血管新生有抑制作用；

Female flower carpellary number and its related characteristics in germplasm resources of Schisandra chinensis

五味子种质资源雌花心皮数及相关性状研究

Optimizing Technology Extracting Active Component from schisandra Chinensis

五味子活性成分提取工艺的优选

Development and utilization value of Schisandra chinensis and its cultural technique

五味子栽培技术及开发利用价值

Optimization of Extract Processing of Schizandrin in Schisandra Chinensis by Orthogonal Regression Design

回归正交试验设计优化五味子乙素的提取工艺

Research Progress of the Chemical Components and the Pharmacology of Schisandra Chinensis

五味子化学成分及药理研究进展

Techniques of artificial cultivation for Schisandra chinensis

北五味子人工栽培技术

Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets;

本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。

Individual Variation of Seed Features and Oil Content in Kernel of Schisandra chinensis Ball. Traits

五味子种籽性状与种仁含油特性的个体变异规律

High-yield Cultivation Techniques of Schisandra chinensis in Liaoning Region

辽宁地区北五味子高产栽培技术

Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis

五味子酿酒工艺及产品质量研究

The Germplasm Resources of Schisandra chinensis and Utilization

五味子种质资源及其利用概况

Study on Cultivation Technique for Schisandra chinensis in Dooryard

庭院栽培五味子技术的研究

An ISSR Analysis on Genetic Diversity of the Schisandra chinensis

北五味子遗传多样性的 ISSR 分析

Current Research Status and Prospect of Schisandra chinensis

五味子的研究概况及其开发前景

Study on the effect of potassium content and fruit quality of Schisandra chinensis under potassium fertilizer

腐植酸钾对栽培五味子钾素含量及果实品质影响的研究

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