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发酵乳

n.rancid milk
网络fermented milk; Yogurt; KEFIR

发酵乳

英-汉网络释义

发酵乳

fermented milk

发酵乳（fermented milk）是发酵乳制品的简称。这是人类最古老的食品之一。

Yogurt

如果你不会排斥有一点馊味的新鲜发酵乳（yogurt）的味道，那就直接吃新鲜的乳酸菌发酵乳制品就对了，不过，记得要是未 …

KEFIR

发酵乳(KEFIR) 每天吃高加索人善用的发酵乳六至八安士，我和太太已经吃了此自制发酵乳差不多有三年。每月饮二十天。

cultured milk

59畜牧学... ... "培养试管"," culture tube" "发酵乳"," cultured milk" "累计分布函数"," cumulative distribution function" ...

acidified milk

milk ... accredited milk 特级牛奶 acidified milk 变酸乳, 发酵乳, 酸化乳 adulterated milk 掺假[水]的牛奶 ...

culture milk

41兽医学_馆档网 ... "培养基"," culture media" "培养乳,发酵乳"," culture milk" "已培养细胞"," cultured cell" ...

busa

33食品科技_馆档网 ... "破裂强度,胀裂强度"," bursting strength" "[土耳其]发酵乳"," busa" "矮菜豆"," bush bean" ...

galactozyme

兽医学英语词汇G-1|兽医学专业术语翻译... ... 泌乳缺失，泌乳漏失 galactozemia 发酵乳 galactozyme 乳糜尿 galacturia ...

例句：

The frequency of acidified milk intake within a week (times ).

一周内摄入发酵乳的频率（回数）

Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins .

开菲尔是一种低糖、低热值，富含蛋白质、维生素的酒精发酵性乳饮料，是一种颇具开发潜力的营养型发酵乳。

In this paper, the production process of double-protein fermented milk is described , and the factors affecting its stability discussed .

详细介绍了双蛋白发酵乳的生产工艺，并讨论了影响其稳定性的因素。

The influence of production functions to us when purchasing.

购买发酵乳时产品机能对自身的影响

There are two techniques, namely extrusion and emulsion to encapsulate the probiotic for fermented dairy products .

挤压法和乳化法是适用于发酵乳制品中益生菌包囊的两种技术。

The influence of production design to us when purchasing.

购买发酵乳时产品设计对自身的影响

Addiction to acidified milk: the taste , shape , sensation, and smell etc.

发酵乳的嗜好：发酵乳的味道，形态，质感，气味等

The purchase fee of acidified milk within a day.

一天内发酵乳的购买费用

The brand of acidified milk : Regarding to brand of acidified milk.

发酵乳的品牌：关于发酵乳品牌的问题

Study on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk

嗜酸乳杆菌发酵乳增酵因子的研究

Research Development in Microbiological Corruption of Fermented Dairy (Summary )

发酵乳制品变质的微生物学原理研究（综述）

The Function of Nutrition and Health protection of the Fermented Milk

发酵乳的营养与保健作用

Study on Antihypertensive Characterization of Yogurt

发酵乳抗高血压特性的研究

Study on concentration variety of carbonyl compounds and organic acids in fermented milk

发酵乳中羰基化合物和有机酸含量变化的研究

Development and trends on the studies of immunomodulation of fermented dairy products

发酵乳制品免疫特性研究进展

Effect of oligofructose on the microflora of fermented milk during refrigerated storage

冷藏中低聚果糖对发酵乳中微生物的影响

Study on preservability of the Lactobacillus acidophilus fermented milk

嗜酸乳杆菌发酵乳保藏性的研究

Effects of Oligosaccharides and Peptides on Fermentation of Yogurt

低聚糖、肽对发酵乳发酵时间及品质影响研究

Isolation and identification of coccus strains from fermented milk

发酵乳球菌菌株的分离鉴定

Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat

嗜酸乳杆菌发酵乳对大白鼠血压的影响研究

发酵乳

发酵乳

fermented milk

Yogurt

KEFIR

cultured milk

acidified milk

culture milk

busa

galactozyme

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发酵乳

发酵乳

fermented milk

Yogurt

KEFIR

cultured milk

acidified milk

culture milk

busa

galactozyme

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