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含乳饮料

网络milk beverage; AC; milk containing drink

含乳饮料

含乳饮料

含乳饮料

milk beverage

含乳饮料（milk beverage）：以新鲜牛乳为原料，适度调味调酸以及调质地状态，经有效加工而制成的具有相应风味的固态、 …

AC

...素 D、食品掺假 E、基因工程食品的安全性问题。 5、如何区别鲜牛奶与含乳饮料 ( AC ) A、鲜牛奶中的蛋白质含量一般不低 …

milk containing drink

... 蛋白饮料类 protein containing drink 含乳饮料 milk containing drink 配制型含乳饮料 formulated milk containing drink ...

fermented milk

...料 (formulated milk) 饮酵型含乳饮料 (fermented milk) 以饮乳或乳制品饮原料，加入水、糖、果汁、可可、酸等饮制而成的 …

1

Objective To understand baseline conditions of use of some food additives in milk beverages in Guangzhou City .

目的了解广州市含乳饮料中部分常用食品添加剂使用的情况。

2

Research on the requirements for the sourness in a formulated acidic milk -containing beverage and the main factors influencing the taste

酸性调配型含乳饮料的酸味感要求及影响酸味感的主要因素研究

3

Enhancing stability of milk beverage by means of isoelectric point migration

等电点迁移法提高含乳饮料的稳定性

4

Study on Technological Process and Equipment for the Mixed Acidity Drink Including Milk

调配型酸性含乳饮料工艺流程与装备研究

5

Hygienic Quality of Follow Up Formula and Milk Drinks for Infants in Sichuan Province

四川省市售婴幼儿奶粉和含乳饮料卫生质量调查

7

Different parameters influence research on low PH milk drinks

酸性含乳饮料稳定性影响因素研究

8

Application of gel micro-crystals cellulose in dairy products

胶态微晶纤维素在中性含乳饮料生产中的应用

9

Study on the HPLC Method for Determining the Content of Free-Glycin in Dairy Drinks

高效液相色谱法测定含乳饮料中游离甘氨酸的方法研究

10

Analysis of composition and content of whey protein and milk drink by SDS- PAGE

SDS-PAGE 法分析含乳饮料和乳清粉的蛋白组成和含量

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