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洋李

网络plum; Prune; Plums

洋李

网络释义

洋李

plum

花草树木英语分类词汇 - 豆丁网 ... apricot 杏 plum 洋李 pistil 雌蕊 ...

Prune

这道菜的调味是以洋李（prune）及杏仁烹煮而成的酱汁，杏仁香气中带著甜味，相当特别且美味。但是最重要的这道菜所强调 …

Plums

《Friends》... ... canoodling vi. 爱抚, 抚爱, 吻, 搂颈亲热 plums n. [植] 李子, 洋李 babysitters babysittern. 临时照顾幼儿者 ...

prunus triflora

李德 in English, translation,... ... 亚心叶李 prunus subcordata 洋李 prunus triflora 野李 blackthorn ...

Prunus domestica

在核果中洋李(Prunus domestica)是多汁液的，巴旦杏(Prunus dulois)中坚硬。中果皮可能起保护作用。

Prune Liquid Fruit Extract

水果萃取 -... ... Papaya Liquid Fruit Extract 木瓜 Prune Liquid Fruit Extract 洋李 Raspberry Liquid Fruit Extract 覆盆子 ...

pulm

请问英文单字 - Yahoo!奇摩知识+... ... 8.杨桃: star fruit 12.洋李: pulm 13.梨: pear ...

例句：

On the palate, the aroma has intense berry, plum and a rich oak note interspersed with a touch of cinnamon .

入口有强烈的浆果、洋李和丰厚的橡木味和肉桂香味。

With your red wines , the colour should also be "bright" a youthful cherry , purple or plum .

红葡萄酒的颜色也应该是明亮的，呈新鲜的樱桃色、紫色或洋李色。

The flavors of the Sangiovese often plums , strawberries and cinnamon are detected work well with the food of its native region .

桑乔维赛葡萄酒通常具有洋李、草莓及肉桂风味，可以与产区食品形成绝妙的搭配。

It was a plum tree all scarlet with blossom set off beautifully by the sunset .

这是所有猩红色与开花美妙地引起由日落的洋李。

Bouquet : An excellent sweet nose of lavish toasty oak intertwined with plums , black cherries, and currants dominates the olfactory senses.

气味：浓郁诱人的似烤面包片的橡木香味，混合着洋李、黒莓与黑醋栗的味道。

Nice ruby red with some violet tints . It displays fine and interesting aromas of dry sour cherries, spices, blackberry, plum and vanilla .

深红色，充满了干果香，带少许辛辣、黑莓、洋李和香草味道。

Bouquet: Classic fresh plums dominate the nose with some fragrant cherry blossom notes filtering through.

气味：典型的洋李香味，伴有芬芳典雅的樱桃花香味。

This vintage offers aromas of blackberry, plum, hazelnut, olive oil, cocoa and dried cherries .

黑莓、洋李、榛果、橄榄油、可可和干樱桃的香气。

Rich , ripe and powerful in flavor, yet beautifully refined to show off delicate jam, loganberry, plum and blueberry notes .

此酒酒力强劲，香醇丰饶。散发出精致果酱、罗兰莓、洋李和蓝莓的芬芳。

The kosher wine has ripe plum flavors and a spicy finish.

这种犹太教允许饮用的红酒有着成熟洋李的芬芳。

Clean , uplifted berry character, young and quite plum aroma with some spiciness (pepper).

清纯的浆果芳香显著，散发出青洋李的芬芳伴有些许胡椒的辛香。

Tasting Notes: A fruity wine with sweet plum fruit entry, caramel and vanilla flavours .

口味：充满果味的葡萄酒，带有洋李甜味，焦糖和香草芳香。

aromas of dried herbs , plum and red currant , with some leafy notes and dusty oak undertones.

香味蕴含有干香草、洋李和红醋栗的芳氛，舌下围绕有叶香和隐约的橡树香。

There are generous flavours of plum and dark berry fruits on the palate. A touch dry to finish, but oh so smooth .

入口后，有浓郁的洋李和黑浆果味道，因后有干酒的感觉，但十分柔和。

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