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盐汤

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盐汤

盐汤

zhu

...可餐。”清代顾景星《野菜赞》也介绍：将马兰“（用）盐汤（zhuó）过，干藏、蒸食，又可作馒馅。”

1

Remove the spices until fragrant after the bowl , put Shaoxing wine, soy sauce, rock sugar at the end, salt, soup mix thoroughly.

删除后才碗香的香料，把绍酒，酱油，岩石最后糖，盐，汤调匀。

2

the soup without salt , soy sauce , you can highlight the flavor .

无盐汤，酱油，可以突出显示的味道。

3

If you add some salt to the soup, it will taste better.

如果你在汤里放些盐，汤的味道会更好些。

4

My mother added some more salt to the soup and it tasted much better.

我妈妈往汤里多加了一点盐，汤的味道就好多了。

5

She added some more salt to the soup and it tasted much better.

她往汤里多加了一点盐，汤的味道就好多了。

6

If we add some more salt to the soup, it will taste better.

如果我们多加些盐汤会更好喝。把 …加到 …

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