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菌肉

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菌肉

英-汉网络释义

菌肉

context

食用菌术语 ... 2.2.43 孢子囊 sporangium 2.2.44 菌肉 context 2.2.45 丝膜 cortina ...

1

The Botulinum toxin, which is produced by the bacterium Clostridium botulinum, works by temporarily paralysing key muscles in the forehead .

肉毒杆菌毒素是由芽孢梭菌肉毒菌产生的。作用原理是暂时麻痹额头的主要肌肉。

2

bacteria flesh white , yellow becomes injured ;

菌肉白色，受伤后变为淡黄色；

3

bacteria flesh yellow , light blue after injury into ;

菌肉黄色，受伤后变为淡蓝色；

4

Selection of lactic acid bacteria as meat starters

乳酸菌肉品发酵剂的选择

5

Difco Listeria Enrichment Broth, Modified

改良李斯特菌增菌肉汤

6

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