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蛋白质稳定性

网络protein stability

蛋白质稳定性

蛋白质稳定性

蛋白质稳定性

protein stability

Chin.J.Chem.Eng. ... dynamic simulation 动态仿真 protein stability 蛋白质稳定性 dynamics 动态学 ...

1

Mannoprotein abstracted from dead yeast has significant effect on white wine tartar and protein stability when it is added into wine .

研究了添加一定量甘露糖蛋白对干白葡萄酒酒石、蛋白质稳定性的影响。

2

In order to get true interpretation from experimental data, one must use accurate techniques for analyzing protein stability .

选择精确的蛋白质稳定性的分析技术才能得到对结果的真实评价。

3

Studies on the stability of protein in tetanus toxoid encapsulated in polylactide microspheres

破伤风类毒素聚乳酸微球中蛋白质稳定性的研究

4

Evolvement of stability of protein in milk drinks

酸性含乳饮料中蛋白质稳定性的研究进展

5

Effect of mannoprotein on white wine 's tartar and protein stability

酵母甘露糖蛋白对白葡萄酒酒石和蛋白质稳定性的影响

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