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风鹅

风鹅

风鹅

1

Study on the proteolysis of dry cured goose and its influence on flavour in processing period

风鹅加工过程中蛋白质分解及其对产品风味的影响

2

Clothes, Bedding and a Couple Hanging Geese

街边的衣服、被褥和一对风鹅

3

Goose farm and goose serial products deeply process project

鹅业养殖和鹅肝、风鹅、鹅裘皮服饰等系列产品加工项目

4

Study on the lipid oxidation of dry cured goose during processing

风鹅加工过程中脂肪氧化作用的研究

5

New Drying Technology Developed for Dry Goose Flavor

风鹅风干新技术的研究

6

Developing Study on New Curing Technology of Dry Goose

风鹅腌制优化工艺技术的研究

7

Study and application of HACCP system on dry cured goose

风鹅加工过程中的危害分析与关键点确定

8

Salted goose bacon and bamboo shoot soup

风鹅咸肉腌鲜锅

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