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根霉

网络Rhizopus; Rhizopus sp.; Rhizopus oryzae

根霉

网络释义

根霉

Rhizopus

华根霉(Rhizopus)的菌落疏松,初期为白色,后期变为褐色或黑色,假根不发达,短小,手指状。其孢子囊通常直立,光滑,浅褐色至黄褐 …

Rhizopus sp.

我们用一株根霉(Rhizopus sp.)所产的葡萄糖淀粉酶(Glucoamylase,EC3.2.1.3)经本实验室所创的分离纯化法进行纯化,达到电泳 …

Rhizopus oryzae

糖化菌主要是根霉（Rhizopus oryzae），其功能是把淀粉糖化，产生葡萄糖，不同种类的糖化菌能赋予酒不同的风味。2. 酵母 …

Rhizopus delemar

研究了以海藻酸钠为载体,用包埋法制备固定化德氏根霉(Rhizopus delemar)脂肪酶的条件. 将酶粉和海藻酸钠溶于pH 5.0的HAc-…

Rhizopus Chinensis

1.5.10 根霉(Rhizopus Chinensis)27

R. chinensis

...(R. oryzae)的淀粉酶可用于制曲、酿酒，华根霉(R. chinensis)、少根根霉(R. arrhizus)等可产乳酸，匐枝根霉(R. stolonifer, 旧 …

Rhizopus stolonifer

一种根霉 (Rhizopus stolonifer) 之分离与研究。台北师专学报，12，75～81。

Rhizopus disease

植物真菌性病害之病原菌的诊断和鉴定方法有哪... ... 炭疽菌( Anthracnose disease) 根霉( Rhizopus disease) 锈菌( Rust) ...

例句：

known as a preferred fungus, is a species with outstanding capacity of almost optically pure L-lactic acid production .

根霉属中的米根霉是迄今认为生产 L-乳酸较为理想的菌种。

The results showed that the main pathogens caused postharvest decay of "Li" jujube were Rhizopus stoloniter and Alternaria spp.

结果表明，侵染梨枣的病原菌主要有根霉和交链孢。

Rice wine , a traditional local product in Xiaogan of China, contained a great amount of rhizopus strains, rich inmiroorganism enzymes .

孝感民间传统米酒菌种中除大量根霉外，其他微生物种类繁多，酶系丰富，生产的米酒清香醇厚，甜度适中。

This paper describe the fermentation of Rhizopus oryzae produce L(+) lactic acid in reactors .

介绍了采用米根霉产 L-乳酸的反应器发酵。

Another popular product is tempeh, a soybean mash fermented by Rhizopus .

另一种产品是天培，一种用根霉发酵成的豆酱。

In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced .

介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。

Spirogyra and Rhizopus are examples .

例如水绵属和根霉属的植物。

The microbial strains of Rhizopus sp. are important source of lipases , many of them were purified and identified.

根霉属微生物是脂肪酶的一个重要来源，多种根霉脂肪酶已被分离并鉴定。

Rhizopus spp . and Absidia spp .

根霉属。和犁头霉属。

A Rotating Disc Contactor used for L-lactic acid production by immobilized Rhizopus oryzae and its scale-up

用于固定化米根霉发酵生产 L-乳酸的转盘反应器及其放大

Transformation Efficiency of Rhizopus Nigricans Fermentation --the Best Plot of the Specific Gravity of Refined Mixing Dissolvent

黑根霉发酵转化率与最佳精制混合溶媒比重关系的研究

Determination of Enantiomeric Purity for Lactic Acid in Fermentation Broth by Rhizopus Oryzae with High Performance Liquid Chromatography

高效液相色谱法测定米根霉乳酸发酵液中乳酸的光学纯度

Homology three-dimensional structure modeling of fumarase from Rhizopus oryzae and its analysis

米根霉富马酸酶三维结构的同源建模与分析

Study of L-lactic Acid Fermentation Condition Optimization with Rhizopus oryzae

L-乳酸米根霉发酵条件优化研究

Research on Improvement of Domestic Malt Quality by Means of Rhizopus

利用根霉提高国产麦芽质量的研究

Optimization for Solid Fermentation Condition of Rhizopus chinensis and Extraction of Fibrinolytic Enzyme

华根霉固态发酵产纤溶酶的工艺优化和初步提纯

Determination the molecular weight of the thrombolytic enzyme from Rhizopus Chinese

中国根霉产纤溶酶相对分子质量的测定

Effect of Glucose and Sodium Chloride on Lactic Acid Production Integrated with Fishmeal Wastewater Treatment by Rhizopus oryzae

葡萄糖和氯化钠对米根霉利用鱼粉废水生成乳酸的影响

Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast

共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析

Study on the Fermentation Condition of the Antibiotic Substance Produced by Rhizopus Chinese Sp

根霉产生抗生物质发酵条件初步研究

Enzymatic synthesis of monoglycerides catalyzed with lipase from Rhizopus species

根霉脂肪酶催化合成单甘酯的研究

Study of amylase in L-lactic acid fermentation with Rhizopus oryzae

米根霉发酵产 L-乳酸体系中淀粉酶的研究

Study on the Fed-batch Fermentation and Fermentation Kinetics of Ammonia Resistant Strain Rhizopus oryzae

耐氨米根霉的分批补料发酵及发酵动力学初探

Contrast of the Properties of Five Quality Rhizopus Strains and Their Application

五株优良根霉的特性比较及其推广应用

Ultraviolet radiation breeding by induced mutation of Rhizopus Chinensis Saito

华根霉紫外线诱变育种

Carbon Metabolism Characteristics of Rhizopus oryzae ADH Mutant under Aeration and Oxygen-limiting Fermentations

限氧与通氧条件下米根霉 ADH 突变株的碳代谢特性

L-lactic acid production rate during immobilized Rhizopus oryzae fermentation

固定化米根霉发酵生产 L-乳酸产酸速率的研究

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