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Rhizopus

美 ['raɪzoʊpəs]英 ['raɪzəʊpəs]

n.【生】根霉属菌
网络根霉菌；根霉菌属；根霉属菌

复数：rhizopuses

Rhizopus

英-汉英-英网络释义

Rhizopus

根霉属

黑根霉属(Rhizopus)亦称面包霉,是一种常见的腐生菌,常生长在馒头,面包,水果,蔬菜或腐败的食物上.其菌丝体由无隔菌丝组成,多 …

根霉菌

（4）根霉菌（Rhizopus）: 本菌是霉菌类发酵助菌, 其产的分泌物在霉菌类发酵中可助催化分解作用。（5）绿色木霉菌（Trich…

根霉菌属

根霉菌属（Rhizopus）能产生高活性的淀粉酶，是工业上重要的发酵菌种，也是淀粉类食物、药品等霉变的主要污染菌。 3． …

根霉属菌

诺福牌纯生态医院... ... Pseudomonas syringae pv. Tomato 番茄细菌性斑点病菌 Rhizopus 根霉属菌 Rotatoria g. sp. 转轮虫病 …

黑根霉

观察黑根霉(Rhizopus)切片,注意观察孢子囊.孢囊孢子,孢子囊梗,假根及匍匐菌丝的形态特征.2.子囊菌亚门①子囊壳:观察子囊壳 …

根霉司

Tea Arts 茶艺: 06/2011 ... 青霉属 Penicllium 根霉司 Rhizopus 灰绿麯霉 Aspergillus gloucus ...

例句：

The results showed that the main pathogens caused postharvest decay of "Li" jujube were Rhizopus stoloniter and Alternaria spp.

结果表明，侵染梨枣的病原菌主要有根霉和交链孢。

Rice wine , a traditional local product in Xiaogan of China, contained a great amount of rhizopus strains, rich inmiroorganism enzymes .

孝感民间传统米酒菌种中除大量根霉外，其他微生物种类繁多，酶系丰富，生产的米酒清香醇厚，甜度适中。

This paper describe the fermentation of Rhizopus oryzae produce L(+) lactic acid in reactors .

介绍了采用米根霉产 L-乳酸的反应器发酵。

Another popular product is tempeh, a soybean mash fermented by Rhizopus .

另一种产品是天培，一种用根霉发酵成的豆酱。

In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced .

介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。

Rhizopus secrets this enzyme into the bread .

面包酶将这种酶分泌到面包上。

Spirogyra and Rhizopus are examples .

例如水绵属和根霉属的植物。

The microbial strains of Rhizopus sp. are important source of lipases , many of them were purified and identified.

根霉属微生物是脂肪酶的一个重要来源，多种根霉脂肪酶已被分离并鉴定。

Rhizopus spp . and Absidia spp .

根霉属。和犁头霉属。

A Rotating Disc Contactor used for L-lactic acid production by immobilized Rhizopus oryzae and its scale-up

用于固定化米根霉发酵生产 L-乳酸的转盘反应器及其放大

Transformation Efficiency of Rhizopus Nigricans Fermentation --the Best Plot of the Specific Gravity of Refined Mixing Dissolvent

黑根霉发酵转化率与最佳精制混合溶媒比重关系的研究

Determination of Enantiomeric Purity for Lactic Acid in Fermentation Broth by Rhizopus Oryzae with High Performance Liquid Chromatography

高效液相色谱法测定米根霉乳酸发酵液中乳酸的光学纯度

Homology three-dimensional structure modeling of fumarase from Rhizopus oryzae and its analysis

米根霉富马酸酶三维结构的同源建模与分析

Study of L-lactic Acid Fermentation Condition Optimization with Rhizopus oryzae

L-乳酸米根霉发酵条件优化研究

Research on Improvement of Domestic Malt Quality by Means of Rhizopus

利用根霉提高国产麦芽质量的研究

Optimization for Solid Fermentation Condition of Rhizopus chinensis and Extraction of Fibrinolytic Enzyme

华根霉固态发酵产纤溶酶的工艺优化和初步提纯

Determination the molecular weight of the thrombolytic enzyme from Rhizopus Chinese

中国根霉产纤溶酶相对分子质量的测定

Study on Isolation, Identification, Screening and Cultivation for Quality Rice Wine Rhizopus Strains

孝感民间传统米酒菌株的分离、鉴定与筛选、培养

Effect of Glucose and Sodium Chloride on Lactic Acid Production Integrated with Fishmeal Wastewater Treatment by Rhizopus oryzae

葡萄糖和氯化钠对米根霉利用鱼粉废水生成乳酸的影响

Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast

共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析

Study on the Fermentation Condition of the Antibiotic Substance Produced by Rhizopus Chinese Sp

根霉产生抗生物质发酵条件初步研究

Enzymatic synthesis of monoglycerides catalyzed with lipase from Rhizopus species

根霉脂肪酶催化合成单甘酯的研究

Study of amylase in L-lactic acid fermentation with Rhizopus oryzae

米根霉发酵产 L-乳酸体系中淀粉酶的研究

Study on the Fed-batch Fermentation and Fermentation Kinetics of Ammonia Resistant Strain Rhizopus oryzae

耐氨米根霉的分批补料发酵及发酵动力学初探

Contrast of the Properties of Five Quality Rhizopus Strains and Their Application

五株优良根霉的特性比较及其推广应用

Adsorption Properties of Rhizopus Oryzae to Nickel in Model Environmental Wastewater

米根霉菌对模拟环境废水中镍的吸附特性研究

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