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汆

v.quick-boil
网络in soup; poach; tǔn

汆

英-汉网络释义

汆

in soup

美味雅思词汇大集结：中西饮食词汇大全 ... sour flavor 糖醋... ... in soup 汆... ... shreds ... 丝 ... ...

quick-boil

汆,汆字的解释,查字典 ... 汆 cuān 汆 quick-boil；笔画数：6，部首：水，笔顺编号：342534 quick-boil； ...

poach

简谈西餐的烹饪方法_邻家小厨_新浪博客 ... 1、煮（ boil) 2、汆（ poach) 3、烧或焖（ braise) ...

tǔn

...）蒲水苔（tái）璀（cuǐ）璨(càn) [汆（tǔn）水]飘浮在水里。

pouch

西餐的历史 | 美峰餐饮集团 |... ... 九、炭烧( Broil) 十、汆( Pouch) 十一、焗( Bake) ...

AX

乑, 力, 犭,,, 劦,,,j 胁,,,l 姭,,,z 勰,..... ... ax 仪 ax 汆 ax. 俢 ...

quick-boiling

英汉菜谱水果 - 外国语言文字 - 文史哲 -... ... 铁扒 grilling；broiling 汆 quick-boiling 熏 smoking ...

例句：

And made of pork fried , boil, my time, you'd by the scruff of the neck meat .

而用猪肉做炸、汆等的小丸子的时候，就最好用颈背肉。

Rinse yellow eel . Bone and remove head and tail. Scald for a while to remove the slime. Rinse and cut into strips of about 4 cm long.

黄鳝洗净，起骨去头尾，汆水去黏液，再洗净后切成约 4 厘米长的条状。

Pork balls can be steamed, fried, stew boil, etc. , but the stew is the best way of cooking, not the loss of nutrients, and not greasy .

猪肉丸子一般可以汆、炖、蒸、炸等，但炖是最好的烹调方式，营养不流失，且不油腻。

Because oil noodles contain low levels of alkali , add a little white vinegar to boiling water when blanching to reduce their alkali flavor .

因油麵含有少量的硷，汆烫时加入少许白醋，可降低硷味。

Pan-fry fish heads till aromatic . Then blanch and transfer into a pot .

把鱼头煎香后再汆水，整齐铺在锅底内。

Cut the mushrooms in two , stew in soup stock with bamboo shoots .

口蘑一片为二，与冬笋用毛汤汆过。

Cooking methods to steaming, boiling, simmered to mix, boil the main .

烹饪方法以蒸、煮、焖、拌、汆为主。

Boil hot : Wash cauliflower cut into small pieces , boil in hot boiling water picked up after the drain .

汆烫：白花椰菜切小块洗净，以滚水汆烫后捞起沥干。

Remove thick stems from broccoli and cut tops into small florets . Boil in water until cooked , about 3 minutes , then drain.

切去西兰花茎，将西兰花修改成小花状，放进沸水煮 3 分钟汆水后沥乾。

Cut the wild chicken meat into thin slices , smear with egg white , scald thoroughly .

飞肉切薄片，用蛋清糊上浆，下开水锅汆透捞出。

hybrid rice and glutinous rice , washed and soaked for 30 minutes , then add the blanched in hot water boil.

大米和糯米混合，洗净，泡水 30 分钟，再放入热水中汆烫一下。

Clean and parboil pig's knuckle in boiling water for 10 minutes to clear the blood and fat , drain and set aside .

猪脚洗净，用热水汆水 10 分钟及洗清血污及肥油，沥乾备用。

Method: 1, bamboo washed into the boiling water, boil the chicken to the bloody, Zhancheng large .

竹丝鸡洗净放入滚水中汆去血水，斩成大块。

Bring a pot of water to boil and poach the pork spareribs . Drain and set aside.

锅内放入水烧开，倒入斩切好的排骨汆一遍，取出排骨备用。

Wash pigeon , parboil in boiling water , remove and drain;

乳鸽？好洗净，放半煲水内汆水，隔乾；

In the boiling water into pot to pack a good elbow boil hot , skim Xue Mo;

在开水锅中放入收拾好的肘子汆烫，撇去血沫；

Quick-boiled crucian carp with clam

蛤蛎汆鲫鱼

boiled Clam meat with Turnip slice

萝卜茸汆蛤蜊肉

Boiled crucian carp with clam

蛤蜊汆甲鱼

Fried frog legs stuffed with ham

火腿汆田鸡腿

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