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沙棘

na.sea-buckthorn
网络Hippophae rhamnoides; Sea Buckthorn; Hippophae rhamnoides L.

沙棘

英-汉网络释义

沙棘

Hippophae rhamnoides

沙棘（Hippophae rhamnoides），胡颓子科，沙棘属，落叶灌木或乔木，高1～5m，高山沟谷可达18m。棘刺较多，粗壮，顶 …

Sea Buckthorn

Sea carriers lien on cargo_翻译 ... 海派： sea school 沙棘： sea buckthorn 波浪： Sea-wave ...

Hippophae rhamnoides L.

沙棘（Hippophae rhamnoides L.）又名醋柳、酸刺、黑刺，为胡颓子科（Elaeagnaceae）酸刺属的灌木或小乔木。具有活血散 …

Fructus Hippophae

06.中药学 ... 沙苑子 Semen Astragali Complanati 沙棘 Fructus Hippophae 沉香 Lignum Aquilariae Resinatum ...

Sallow Thorn

肤美灵新肤美灵霜成分 | CosDNA ... Sea Buckthorn 沙棘 Sallow Thorn 沙棘 Allantoin 尿囊素 ...

Seabuckthorn Fruit

produce ... 桑枝 Mulberry Twig 沙棘 Seabuckthorn Fruit 砂仁 Villous Amomum Fruit ...

Hippophae spp.

...ii)、果桑(Morus spp.)(有8个种)、沙棘(Hippophae spp.)(有4个种、5个亚种)、杨梅(Myrica spp.)(有3个种，5个变种)、香榧(To…

Hippophea

沙棘(Hippophea)属于胡颓子科(Elaeagnaceae)为多年生落叶灌木或乔木，雌雄异株，天然种群分布极为广泛。中国沙棘(H．rha…

例句：

Even more striking was the dessert , concocted out of the lurid and astringent juice of the sea-buckthorn berry .

更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。

So , this fruit is called "Snow Golden Fruit " , also named "Tableland Holy Fruit" , whose formal name is seabuckthorn .

于是人们称此果为 “雪域金果 ”又尊称为 “高原圣果 ”，学名叫沙棘。

There was the protection effect of Seabuckthorn seed oil on the genetic damage induced by sodium in sulfite .

沙棘油对亚硫酸钠诱发的小鼠骨髓嗜多染红细胞微核率有明显的抑制作用。

The flavor of sea- buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns . It was a new-type nutritional drink.

制得的果醋风味纯正独特，有沙棘果的典型香气，是一种有较高营养价值的新型饮品。

The emulsifying technology of sea buckthorn juice and this election of emulsifiers andes stabilize ers and their ratio were in ves ti gated.

对沙棘果汁的乳化剂、稳定剂及其配比的选择和乳化工艺进行研究。

A certain positive correlation exited between reducing power and vitamin C content and flavonoids content respectively.

沙棘酒还原力与维生素 C 含量和总黄酮含量间均呈正相关关系。

Conclusion : Taking certain dose HR by orally can increase the non-specific immunity function and specific immunity function of rats .

结论：口服一定剂量的沙棘匀浆，能够提高大鼠的非特异性免疫和特异性免疫。

Sea buckthorns juice and peanut are used as the main raw material . The processing technology of Sea buckthorns milk was studied.

以花生和沙棘汁为主要原料，研究了保健型沙棘花生乳的制作工艺。

The results showed the main constituent in sea-buckthorn juice were oxalic acid , quinic acid, DL-malic acid, acetic acid .

结果表明，沙棘原汁中的有机酸主要有草酸、奎尼酸、苹果酸和抗坏血酸。

The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule .

沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。

After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation pots , then yeast was added for fermentation .

麦汁冷却后，满罐时将沙棘汁定量泵入发酵罐，添加酵母进行发酵。

The methods and optimum conditions of extracting total flavones from marc of sea buckthorn were studied in this article.

本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。

Soil nutrients in Pinus tabulaeformis Carr . + Hippophae rhamnoides L. + Herbages type was the best.

油松 +沙棘 +草混交配置的土壤肥力明显高于其它配置类型。

Project outline : Sea-Buckthorn is a kind of biological resource with much developing value, which contains many biological active materials.

项目概况：沙棘是一种极具发展潜力的生物资源。

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