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粳米

na.polished round-grained rice
网络non-glutinous rice; japonica rice; Polished round-grained rice

粳米

英-汉网络释义

粳米

non-glutinous rice

进出口货物名称中英对照(180) ... non-gloss ink 无光油墨 non-glutinous rice 粳米 non-homing switch 不归位机键 ...

japonica rice

蓬莱米 - 维基百科，自由的百科全书 ... 稻 O. sativa 粳米 Japonica rice 真核域 Eukarya ...

Polished round-grained rice

红曲红色素（Monascus color）是以粳米（Polished round-grained rice）为主要原料，在传统红区生产技术的基础上，运用现 …

round-shaped rice

初学者 - 博客大巴 ... polished rice 精白米 round-shaped rice 粳米 single-crop rice 单季稻 ...

geng mi

Herbs that Tonify Qi ... Chinese:Gan Cao( 甘草) Chinese:Geng Mi( 粳米) Chinese:Huang Qi( 黄芪) ...

Oryzae Sativae Semen

粳米(Oryzae Sativae Semen)圆短、透明(部分品种米粒有局部白粉质)日据时代以前，台湾的稻米只有籼稻品种。

例句：

But in the rising time of japonica rice price , the mutual influence of both is then greatly strengthened .

而在粳米价格上涨时期，两者之间的相互影响则大大加强。

Dong people 's diets with rice as the main food , PingBa area mainly in the mountainous area of japonica is eating rice .

侗族人民的饮食以大米为主要食物，平坝地区以粳米为主，山区则多食糯米。

pepper juice water to cook for 10 minutes , take rice often law porridge , porridge would be cooked Luezhu can add pepper sauce .

花椒水煎 10 分钟取汁，取粳米常法煮粥，粥将熟时加入花椒汁略煮即可。

Vietnam teems with rice , people is daily advocate it is rice , a mountainous area miscellaneous have corn and potato kind.

越南盛产大米，人们日常的主是粳米，山区杂有玉米和薯类。

Gu Fang: Duck flesh congee . Boil parched rice and duck congee , add yellow rice or millet wine .

古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。

Conclusion : The content of glycyrrhizic acid in decoction was reduced by Rhizoma Anemarrhenae and Rice .

结论：知母和粳米降低了复方药液中甘草酸含量。

Japonica rice cooked Shanglong Zheng Wash , dry stand -by .

粳米洗净上笼蒸熟，晾干待用。

Glycemic index of black bean porridge , red bean porridge, bean-rice mixed porridge and rice porridge were 16, 24, 70 and 102, respectively .

小黑豆粥和红小豆粥的血糖指数分别为 16 和 24 ，豆米混合粥在 70 左右，粳米粥高达 102 。

Treatable coronary heart disease : Hawthorn , the brown sugar 30g, Chi Xiaodou 60 grams, 50 grams of japonica rice into pot boiled Xi Yu.

可治疗冠心病：将山楂、红糖各 30 克，赤小豆 60 克，粳米 50 克放入锅中煮成稀粥。

Analysis of physicochemical property and meaning about the main quality index on good quality Japonica Rice

水稻优质粳米主要品质指标理化性质与意义分析

Studies on the Carbohydrate Digestion Rate of Adzuki Bean -rice Mixed Food in Vitro

红小豆 -粳米混合食物的碳水化合物体外消化速度研究

Effective factors and improve measurement of taste quality of Japonica rice in cold region

寒地粳米食味品质的影响因素与提高措施

Effects of chalkiness on cooking quality and tastiness of japonica rice

垩白对粳米蒸煮食味品质的影响

The important effect of the rice in classical prescription

粳米在经方中的重要作用

Studies on Preparation Technology of Porous Starch of Milled Medium to Short-Grain Nonglutinous Rice

粳米多孔淀粉的制备工艺研究

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