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糍

网络CONG com; tsî; ouv

糍

糍

CONG com

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tsî

许正辉整理的一寡仔资料 ... 针「黹」：「 tsí」麻「糍」：「 tsî」甚「至」：「 tsì」 ...

ouv

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fdtvg

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fhhw

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chun

康熙字典里笔画为十六画的字有哪些？-作业... ... (chun) 錞(金) (chun) 糍(金) (ci) 璁(金) ...

1

The European influenced desserts include Egg tarts served with long jing tea and Snow-skin dumplings in champagne and peach flavours .

而蛋挞配龙井茶、香槟及香桃味糯米糍则是融入了欧洲风格的甜品代表作。

2

Effects of water stress on the last autumn shoot maturation and flower induction of 16-year-old Nuomici litchi was investigated .

以 16年生糯米糍荔枝为试材，研究了水分胁迫对其末次秋梢发育和成花的影响。

3

Place all dumplings on a greased steamer . Put in place over boiling water . Steam about 10 minutes.

把备好的糯米糍放到抹油的蒸笼里，沸水蒸 10 分钟左右。

4

Please give me one portion of the Glutinous Paste.

请给我一份糯米糍。

5

Effects of Exogenous Putrescine Application on Fruit Set of 'Nuomici' Litchi

外源腐胺对糯米糍荔枝座果的影响

6

Effects of water stress on development of the last autumn shoots and flower induction of Nuomizi litchi cultivar

水分胁迫对成年糯米糍荔枝末次秋梢发育和成花的影响

7

Relationship Between Fruit Development and Cracking in Litchi

白皮糯米糍荔枝果实生长发育与裂果的关系

8

Carbohydrate and Endohormone Status in Relation to Fruit Set as Influenced by Trunk Spiral Girdling of Young Litchi Trees

螺旋环剥对 ‘糯米糍 ’荔枝坐果与碳水化合物及激素的影响

9

Physiological Changes in Fruits of 3 Litchi Cultivars During Storage

糯米糍等 3 个荔枝品种果实贮藏期间生理变化研究

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