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糖化

na.saccharify
网络saccharification; Glycation; Saccharify

糖化

英-汉网络释义

糖化

saccharification

生物学专业英语词汇(S)|生物化学专业英语词汇 ... saccharide 糖质 saccharification 糖化 saccharimeter 糖量计 ...

Glycation

糖化(Glycation)是指血糖与身体的蛋白质结合，使组织结构失去弹性，变得脆弱，能引致各种硬化反应；常见的心血管硬化均受 …

Saccharify

葡萄酒英语_百度文库 ... Esterify：酯化 Saccharify：糖化 Liquefy：溶解、液化 ...

mashing

麦汁中可发酵糖类生成系在糖化 (mashing) 阶段形成，主要藉由大麦芽中淀粉酵素，透过加热及水媒介将原料谷物内的淀粉分 …

glycosylation

2.蛋白质糖化(glycosylation)：附加糖类上去形成醣蛋白(glycol protein)3.蛋白质磷酸化(phosphorylation)：蛋白质激酶催化了附 …

sugar

石油英语词汇(S8)--石油百科 ... suffix 下标；添标 sugar 糖；加糖于；糖化 sugary dolomite 糖粒状白云岩 ...

sugared

出来的糖化（sugared）了的lambda演算—这种语言把Burstall与Darlington关于模式

例句：

There was not a statistically significant difference of glycosylated hemoglobin before and after the test between the two groups .

治疗前后两组糖化血红蛋白的差异无统计学意义；

Sake brewing begins with the introduction of koji , which break down rice starch into glucose in a process known as " saccharification . "

酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。

Control patients who did not use the messaging system saw no change in their hemoglobin A1C or blood sugar levels.

未使用信息系统的对照组，糖化血红蛋白和血糖都没有变化。

It was found that the soluble protein decreasing during the brewing, while significant change happened during malting and mashing .

发现制麦和糖化过程是蛋白变化最明显的阶段，蛋白的分布和含量整体呈下降趋势。

Protease activity of the strain was more10%than that of the general strains , and saccharification enzyme activity was remarkable.

该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高 10%。

Fermentation methods mainly include direct and indirect fermentation, as well as simultaneous saccharification and fermentation .

发酵主要有直接发酵法、间接发酵法、同步糖化发酵法等。

Flocculation and moderately increasing the temperature will enhance the ultrafiltration flux rate of glucoamylase broth .

对糖化酶发酵液进行絮凝处理及适当提高温度都有利于超滤速度的提高。

Two mash decoction mashing method was used for manufacturing of wort . 50% malt and 50% rice were used as substrates in beer brewing.

采用煮浸法糖化工艺及 50%麦芽和 50%大米作为啤酒酿造的原料及辅料。

The blood samples of mice were collected for the analysis of glycosylated serum protein and blood urea nitrogen as well as lipid levels .

动物处死后，取血液测定小鼠糖化血清蛋白、尿素氮含量及血脂水平。

The excess in blood glucose reacts with proteins in tissues to form what are known as advanced glycation end products , or AGE 's .

过量血糖反应蛋白在组织中，以何种形式被称为晚期糖化终产物，或年龄的。

This makes it possible that the saccharified vinegar residue could be used directly as carbon resources for a lot of fermentation products .

这使糖化醋渣用作多种发酵产品的可直接利用碳源成为可能。

The low-carbohydrate group showed a significant decrease in fasting glucose , to near normal, and a decrease in hemoglobin A1c.

结果表明低碳水化合物组空腹血糖明显降低并接近正常，糖化血红蛋白下降。

There was positive linear correlation of course of disease, triglyceride and glycated hemoglobin, but fasting blood glucose .

病程、甘油三酯、糖化血红蛋白与神经传导速度变化有相关性，与空腹血糖无相关性。

Antibodies that bind specifically to receptor for advanced glycation end products (RAGE) and RAGE-binding fragments thereof are disclosed .

本发明揭示与晚期糖化终产物受体（RAGE ）特异性结合的抗体及其 RAGE 结合片段。

Diastatic power of two-row barley is generally much lower than that of six-rowed barley.

一般情况下，二棱大麦的糖化力要比六棱大麦低很多

Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.

糖化物可保护酵母避免受压力失活。

Whiskey( or whisky ): Any of several distilled liquors made from a fermented mash of cereal grains .

威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。

The method includes such steps as flour screening , egg beating , sugar addition, pulp mixing, moulding, baking, oven delivery and packing .

本发明涉及一种鸡蛋面包的制作方法，它包括面粉过筛、打蛋、糖化、粉浆、作型、烘烤、出炉、包装。

They found a link between high death rates andhemoglobin A1C levels of 8% or greater .

他们发现 8%或更高的糖化血红蛋白水平与高死亡率之间相关。

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