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脂类

n.lipide; lipin; lipoid
网络lipids; Esters; Fats

脂类

英-汉网络释义

脂类

lipid

第四章脂类 (Lipid) 第一节概述 1、脂类化合物的定义及作用 2、油脂的分类脂类化合物的特征不溶于水，溶于有机溶剂大多 …

lipids

脂类(Lipids) 肝炎病毒(Hepacivirus) 复制技术(Copying Processes) 代谢(Metabolism) 蛋白(Egg White) 分类号 R373.2+1 栏目名 …

lipide

医学制药词汇英语翻译(E-L) ... lipid 脂类 lipide 脂类 lipidosis 类脂沉积 ...

Esters

国外食品标准手册 -... ... 71.080.60 Alcohols. Ethers 醇、醚 71.080.70 Esters 脂类 71.080.80 Aldehydes and ketones 醛和酮 ...

Fats

分为油类(oils)和脂类(Fats)，在 20℃ 以固体存在称为油类；在 20℃ 以液体状态存在称为脂类。豆油、菜子油、花生油、猪油 …

lipoidal

类脂_英文_英语_类脂用英语怎么说_翻译_读音... ... 1. lipoid 类脂的 2. lipoidal 脂类，脂质 ...

neutral lipids

脂类（neutral lipids）

Lipids and Lipoproteins

...2 干化学(Dry Chemistry) 6．3 脂类(Lipids and Lipoproteins) 6．4 心肌标志物(Cardiac Markers) 6．5 血清治疗药物监测(Ther…

例句：

The result showed that the lipid peroxidation took place in the egg yolk during the storage .

结果表明，在贮藏条件下，鸡蛋蛋黄中伴有明显的脂类过氧化过程。

the amount of carbohydrates is usually inversely associated with amount of fat .

碳水化合物与脂类通常是反相关联的。

Fat , much of it from olive oil , may account for up to 40% of daily calories .

大部分来自橄榄油的脂类，可能占有每天所需热量的 40%。

Few glycolipid antigens have been discovered so far , although some have now been identified in bacteria and pollen .

到目前为止确定的糖脂类抗原很少，只在细菌和花粉中发现了一部分。

First , they suppressed production by the mice's bodies of a substance called fasting-induced adipose factor .

首先，细菌通过抑制鼠体内一种叫做脂类快速趋化因子（FIAF ），来使鼠蓄积脂肪。

Xanthomata and xanthelasmas are more common in lipid disorders than in obstructive jaundice but may be a sign of prolonged cholestasis .

黄瘤症和黄斑瘤与阻塞性黄疸相比更易出现在脂类代谢紊乱中，但可以作为长时间胆汁淤积的标志。

DESCRIPTION LIPASE catalyzes the hydrolysis of ester bonds on the glycerol backbone of a lipid substrate.

产品说明脂肪酶可催化水解脂类中甘油主链上的酯键。

the elimination of lipid substances : lipid solvent is replaced by the aqueous solvent and monitored by the polarizing microscope .

脂类物质的去除：用水溶剂代替脂溶剂，并用偏光显微镜监控。

They detailed their findings in the report on the impact of integrating short surfactant-like designer peptides in lipidic nanostructures .

小组主要研究了将类似表面活性剂的短链多肽结合到脂类纳米结构之后对后者的影响。

Full-fat foods not only taste better but also serve a real health purpose, as long as you get the right amounts of the right kinds .

全脂食物不仅味道鲜美，而且有益健康，当然前提是恰当的脂类以及合适的摄入量。

CHEMICAL PRODUCTS FOR INDUSTRIAL USE. DETERMINATION OF LIPOSOLUBILITY.

化工产品 .脂类溶解度的测定

Seeds with different lipid level showed distinction in their lipid composition only after PEG treatment .

不同含油率种子中脂类成分在 PEG 浸种处理后出现差异。

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