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面团

na.dough; daigh
网络pasta; paste; Sourdough

面团

英-汉网络释义

面团

dough

面字的解释---在线新华字典 ... 面条〖 noodles〗面团〖 dough〗面晤〖 interview〗 ...

pasta

最后是a的英文单词_百度知道 ... nada 没什么，无所谓 pasta 面团 alumina 铝 ...

paste

《Friends》词汇表B ... fringe n. 边缘, 须边, 刘海 paste n. 糊, 面团, 黏土团 divorces n. 离婚, 脱离 ...

Sourdough

培养酸种面团(Sourdough)发酵种是制作欧式面包(包括法国面包)必要的程序, 它是利用存在於空气中与面粉里的天然酵母菌来发 …

cookie

求经典英语小故事？-英语-网络资源-天涯问答 ... 3. ogre n. 食人魔鬼，怪物 4. cookie n. 面团 5. feast n. 宴会 ...

pastry

[考试升级]王迈迈六级词汇_英语杂谈_天涯论坛 ... pastime 消遣，娱乐 pastry 油酥点心，面团 pasture 牧草（地），物场；放牧 ...

Doughboy

《复仇者：世上最强英雄组合》第一季中出现的反... ... Arnim Zola 阿尔尼姆·佐拉 Doughboy 面团（意译） Madame Hydra 蛇 …

Pastes

问大家一个看似简单的题！！！_黑洞吧_百度贴吧 ... JK 丿狼群灬卡米 Pastes_ 面团 Twinkle 清 ...

例句：

The dough will keep in freezer for a few months , so you can slice off just a few cookies to bake at a time .

生面团可以在冰箱中保存好几个月，所以你可以一次只切几片烘烤。

I have to say that I agree , this dough is flavorful and very easy to work with.

我同意这种说法，这次的面团味道很好而且容易处理。

Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand .

将你的面团平均分成 40g 一份的小面团，将小面团滚成球状，并用手压平。

The hot sun had caused the dough to double in size and the fermenting yeast made the surface shake and sigh as though it were breathing .

炎热的太阳使得面团的体积增大了一倍，而酵母又使得它的表面颤动，就像在喘气一样。

Pillsbury's hi-tech expertise with frozen dough wouldn't count for much unless it had an authentic product and a secret recipe .

皮尔斯伯里在冷冻面团方面的高科技技能，如果没有一个可靠的产品和一个秘方的话。

Then there was the installer of soy insulation who cooked soggy pasta and made me watch football and whimpered and kicked in his sleep .

还有一位是能做粘稠生面团、让我看足球、睡觉时呜咽、踢腿的大豆原料隔绝材料安装工。

This is so what I 've needed , and I'm ready to give the pizza dough a crack.

这正是我所需要的，我已经准备好了给比萨饼面团重重一摔。

After all that, it had to be ground into a paste and then made into an unleavened dough .

接着，它还要被研磨成糊状，然后再做成一种不发酵的面团。

And around eight o'clock he sort of sneaks away from his oven , cleans his hands from the flour , and calls his wife .

大概早上 8 点左右他就偷偷离开他的烤箱，清洗他和面团的双手，并打电话给他的妻子。

Turn the dough out and press it down with your fist . It is now ready to roll out and cover with your toppings.

把面团反过来，用你的拳头按一按。它现在可以弹回来，并让你的指印消失。

When the dough just holds together , wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes .

面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。

Wrap the ball of dough with greaseproof wrapper, press it into a flat round and refrigerate it for 1 hour .

把和好的面团用保鲜膜包好，用手掌按成扁圆型，放入冰箱松弛 1 小时。

sift flours , bicarbonate of soda and cream of tartar into a bowl , stir in combined oil and water , and mix to a soft dough .

筛面粉，把小苏打和奶油组合在一起放到碗中，用油和水搅拌，然后放到一个柔软的面团中。

Then spread 1 tsp of olive oil with your hands all over the dough . Then cover it with a clean , damp towel.

然后手上粘上橄榄油，将油涂满整个面团，盖上一块干净而润湿的布。

With the fingertips , ease the dough into the tin, gently pressing it smoothly over the bottom without stretching it.

放到派盘，用手指轻轻把面皮推倒四处，不要用力拉扯面团。

Next add warm water a little at a time until your dough is soft and not sticky . You do not need very hot water.

接着加温水，一点一点加，一边加一边拌面粉，直到做成面团而不粘手，就停止加水。不需要热水，只是温水。

Then clutches and the good pasta the size same small pasta , and rolls each one cake to be ready to be used .

接下来就把和好的面团揪成大小相同的小面团，并擀成一个个面饼待用。

Wrap and chill for 30 minutes . Press dough evenly against the bottom and sides (up to 4cm high )of a greased 9-10-inch springform pan.

取出后放到一个 9-10 寸的抹油可脱烤模中，轻轻将面团朝烤模四周匀推开，（大约 4 厘米高度）。

Add the salt water very slowly to the flour as you knead it into a smooth dough .

向碗中慢慢加入盐水，揉成光滑的面团。

Place in a lightly oiled bowl , turn and cover with a damp towel.

放入一个抹薄油的盆，晃动让整个面团都沾到油脂。

And when the baker had rubbed his feet over , he ran to the miller and said , strew some white meal over my feet for me .

等面包师用面团给它揉过之后，狼又跑到磨坊主那里，对他说：“在我的脚上洒点白面粉。”

Press your dough out with your fingers . Top with the pizza sauce and the cheese .

用手指摊开面团。涂上比萨酱和加上奶酪。

put the dough in the radiator last night a night , the results came out of the oven bread or hard .

昨夜把面团放在暖气片旁一晚，结果烤箱出来的面包还是硬。

Realizing I had been defeated , I put the dough in the rubbish bin outside so I wouldn't have to face Doug laughing at my work .

意识到我失败了，我将面团扔进外面的垃圾筒里，这样我就不必面对道格对我工作成果的嘲笑了。

When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it .

当面粉吸掉了所有的水分，最后凝固成一个结实的面团。把它从盆里拿出来，放到撒了干面粉的面板上揉。

Oil the hands and take out the dough to place on a greased work surface . Press and pull the dough into a rectangular shape.

手沾少许色拉油，将面团取出放到抹了油脂的案板上，用手将面块按成长方块，叠 2-3 层。

Grease a baking paper and roll out the dough as thin as a plate size . Use palm for laying and push with your fingers to shore for thinning.

把面团放到张抹了薄油的烤纸上，将面团擀成和餐碟一样的薄，用手掌把面团周圈摊薄匀了。

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