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Glucomannan

美 [glukoʊ'mænən]英 [glu:kəʊ'mænən]

n.葡苷露聚糖；葡甘露聚糖；葡配甘露聚糖
网络葡甘露聚醣；葡萄甘露聚糖；葡甘聚糖

Glucomannan

英-汉网络释义

Glucomannan

葡甘露聚糖

石油词汇英语翻译(GH)--石油百科 ... glucinum 铍 glucomannan 葡甘露聚糖 gluconic acid 葡糖酸 ...

葡甘露聚醣

什麽是葡甘露聚醣 (Glucomannan )?葡甘露聚醣是种黏稠性的水溶性纤维,低热量,0脂肪,高膳食纤维,对於促进肠胃蠕动,及舒缓 …

葡萄甘露聚糖

3.与葡萄甘露聚糖(Glucomannan)合用，可增强降血糖作用。4.与芦荟、苦瓜、硫辛酸、桉树属植物、武靴藤提取物(Gymnema …

葡配甘露聚糖

[成分]含葡配甘露聚糖（Glucomannan）、蛋白质、果糖、果胶及丰富的魔芋淀粉。[功效]化痰散积，行瘀消肿。

葡甘聚糖

iHerb主题产品 - 第7页 - iHerb中国 ... 秋麒麟 Goldenrod 葡甘聚糖 Glucomannan 人参 ginseng ...

聚葡甘露糖

聚葡甘露糖（Glucomannan ） ● ● 　　　甲基铬（chromium picolinate）　　　 ● 　白藜芦醇（Resveratrol）　　　　 ●

蒟蒻粉

[原创]烘焙类英文词汇-gtg77900gcdd-ZOL博客 ... Gelatin 吉祥丁/鱼胶粉 Glucomannan 蒟蒻粉 Natural gum powder 蒟蒻果冻粉 ...

例句：

Results suggest that the Konjac glucomannan -chitosan blend film has the properties of good biodegradability and cell compatibility .

葡甘聚糖 -壳聚糖复合膜具有良好的生物降解性和细胞相容性。

It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers .

利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。

The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder .

改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。

The konjac glucomannan is a high-molecular weight , water-soluble and non-ionic polysaccharide . It is widely used in many fields.

魔芋葡甘聚糖是一种高分子量水溶性的非离子型多糖，资源丰富，应用广泛。

Methods : To determine the viscosity and density of Konjac Glucomannan by viscosimetry .

方法：采用粘度法测定其特性粘度和密度。

Result : Konjack glucomannan can be used in the preparation of the aspirin tablets .

结果：在阿司匹林片制备中可以使用魔芋葡甘露聚糖。

A purification method of glucomannan from konjac microflora with acid alcohol was established .

本研究建立了酸性乙醇纯化魔芋微粉中葡甘聚糖的方法。

Restoring the Skin from Traumatism by Means of Collagen -konjac Glucomannan -chondroitin Sulfate Blend Film

胶原 -葡甘聚糖 -硫酸软骨素复合膜对全层皮肤损伤修复的实验研究

Study on the preparation and properties of a blend films from soy protein isolated and carboxyl methyl glucomannan

大豆蛋白和羧甲基葡甘聚糖共混膜的制备和性能

the konjac glucomannan, the solvent and magneton are put into a reactor ;

将魔芋葡甘聚糖和溶剂及磁子放入反应器中；

Study of the Extraction Methods and Properties of Konjak Glucomannan

魔芋葡甘露聚糖提纯及性能研究

Modification of konjac glucomannan by esterification and crosslinking with sodium tripolyphosphate

三聚磷酸钠对魔芋葡甘聚糖酯化交联改性研究

Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration

高浓度魔芋葡苷聚糖与大豆分离蛋白混合凝胶质地特性研究

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