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Matsutake

美 [ˌmetə'stætɪk]英 [ˌmetə'stætɪk]

网络松茸；松口蘑；日本松茸

复数：matsutakes

Matsutake

英-英网络释义

Matsutake

松茸

松茸（Matsutake）松茸是一种珍贵的菌，学名叫松口蘑，别名有大花菌、松菌、剥皮菌等多种。松茸的营养价值很高，富含粗 …

松口蘑

松茸 - 维基百科，自由的百科全书 ... 口蘑属 Tricholoma 松口蘑 T. matsutake 真菌界 Fungi ...

日本松茸

进出口专业英语词汇(M1)|商贸常用英语词汇 ... Matsukemin 多羟病毒 matsutake 日本松茸 matt art paper 无光泽美术纸 ...

日本松覃

日本迟发性根瘤菌 in English, translation,... ... 日本松干蚧 matsucoccus feytaudi 日本松覃 matsutake 日本鲐 chub mackerel ...

生鲜松茸

生鲜松茸(matsutake) 柳条筐包装精品火锅系列烘培材料乳酸菌太子奶鸡精关于可可西里 | 服务条款 | 工作机会 | 联系我们 | 服...

松茸系列产品

公司产品分类如下: 1 松茸系列产品(Matsutake): a.松茸干片产品; b.松茸盐渍产品; c.松茸冰冻产品; d.松茸清水产品. 2 羊肚菌系 …

松蘑

Mo2 | Chinese Dictionary ... 摩天大厦 skyscraper 松蘑 matsutake 神魔小说 supernatural novel;novel of ghosts and goblins ...

熙茸

熙茸（御膳级松茸）怎么吃？熙茸秘境堂 ... 产品 Produce 熙茸 Matsutake 食谱 Recipes ...

例句：

The Japanese Matsutake at the beginning of the season , which is the highest grade, can go up to $2000 per kilogram .

开季的日本松茸是最高级的，每千克的价格能达到 2000 美元。

abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied .

对松茸不同溶剂提取物及其抗氧化活性进行了研究。

The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food .

本发明公开了一种松茸罐头及其制备方法，属于食品领域。

Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation .

目的研究松茸菌丝体液体发酵方法和最佳条件。

The results show that the modified MMN medium is better for the nutritional enrichment of T. matsutake mycelium .

结果表明，改良的 MMN 培养基对菌丝体的营养成分富集较好。

then the relations between Tricholoma matsutake and the isolated were analyzed by the RAPD technology .

进一步利用 RAPD 技术分析分离物与子实体之间的亲缘关系。

Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing .

壳聚糖涂膜处理松茸保鲜技术的研究。

Result : Tricholoma Matsutake markedly inhibited K562 cell proliferation .

结果：松茸对 K562 细胞增殖具有明显的抑制作用。

In addition to crabmeat and spring bamboo shoots , there are shrimp , shark's fin, Matsutake mushroom and many others .

除了蟹粉小笼和春笋小笼，还有虾肉、鱼翅、香菇等其它品种。

Study of the management of the Tricholoma matsutake resources in Heilongjiang Province

浅谈黑龙江省松口蘑资源的管理

Research Progress in Precious Ectomycorrhizal Basidiomycete Tricholoma matsutake

珍稀共生食用菌松口蘑研究进展

The summarized ecological introduction of Tricholoma matsutake and production increasing technology

松茸生态及人工增产技术综述

Resources distribution and sustainable exploitation and utilization of Tricholoma matsutake in Sichuan province

四川松茸资源分布及开发利用

Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake

共生食用菌松茸菌丝体液体发酵的研究

Domesticating Cultivation and Artificial Forcing Breeding of Tricholoma matsutake

松口蘑的驯化栽培及人工促繁

Investigation of ecological environment for Tricholoma matsutake in Chuxiong and Zhongdian districts in Yunnan

云南楚雄、中甸地区松茸生态环境调查研究

A Simple Method for Collecting Basidiospore of Tricholoma Matsutake

一种简易的松茸担孢子收集方法

The inhibitory effect of AMH extracted from fungi Plant tricholoma matsutake on the mutagenicity of cyclophosphamide

真菌植物松茸提取物抑制环磷酰胺致突变作用研究

Physical geography basic for the semi-manual cultivation of Tricholoma matsutake

松茸半人工栽培的自然地理学基础

Electrophoretic Analysis of Soluble Protein in Four Tricholoma matsutake Fruitbodies Collected at Different Areas

不同地区四种松茸子实体可溶性蛋白的电泳分析

Application of RAPD Marker on Identification of Tricholoma matsutake Mycelium

RAPD 标记在松口蘑菌丝体鉴定中的应用

Study on Amino Acids and Mineral Elements in Fruiting Body of Tricholoma matsutake from Different Areas

不同产地松茸氨基酸与矿质元素的比较研究

Optimal medium for Tricholoma matsutake mycelium culturing

松口蘑菌丝体生长的最适培养基的选择

Studies on Solid and Liquid Fermentation of Tricholoma Matsutake Mycelia Identified by DNA

难培养珍稀真菌松茸 DNA 鉴定菌体人工繁殖的研究

Studies on DNA Polymorphisms of Symbiotic Edible Fungi Tricholoma matsutake

珍稀共生食用真菌松茸 DNA 指纹研究

Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies

松茸多糖提取方法的研究

Study on the Different Carbon and Nitrogen Sources Utilized by Tricholoma matsutake

不同碳氮源对松口蘑菌丝生长的影响

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