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Sauvignon

网络苏维翁；苏维浓；味浓

Sauvignon

网络释义

Sauvignon

苏维翁

　　新鲜的山羊乳酪与苏维翁(Sauvignon)品种的白酒是不错的搭配组合，也可配来自勃艮第的霞多丽白酒。　　(资料来源：法国食品 …

苏维浓

...ravel，Mondazllac等法定产区。红酒用苏维浓(Sauvignon)，佛朗，美尔乐等品种，所酿的酒果香浓郁，酒体丰厚。其中Péch…

味浓

　　又如缩味浓(Sauvignon)酿制的缩味浓葡萄酒具有花香、揉烂叶片的生青气味及烟熏气味和麝香味混合的特殊的香气。而缩味浓 …

苏维安

从其中的苏维安（Sauvignon）葡萄藤嫩芽中，Dior迪奥的植物化学家团队成功地将10余种多酚与再生、抗氧化和激活特性精准 …

索味浓

意大利葡萄品种::中国葡萄酒资讯网 ... Rucheé 拉彻 Sauvignon 索味浓 Semidano 塞米丹诺 ...

苏维侬

#红酒控#《料理用葡萄酒小知识》_1799421094... ... 黑皮诺 Pinot noir 苏维侬 Sauvignon 梅洛 Merlot ...

翁酒

酒（Chablis），马斯喀特酒(Muscadet)，沙微翁酒（Sauvignon）。它与传统的鲜贝和抹有蛋黄酱的薯条十分相配，也很适合 …

例句：

Taste the complexity of tannin sense of a strong model for the Cabernet Sauvignon wine .

口感复杂，丹宁感强，为赤霞珠葡萄酒之典范。

The wine presents a deep attractive red , possessing of a strong Cabernet Sauvignon fruity flavour , mixed with some pepper taste .

该款酒色泽深红诱人，有很强烈的赤霞珠果香以及少许辛辣的味道。

ZhaoFengYi said, cabernet sauvignon is the world 's most popular grape varieties , one of in the United States is no exception .

赵凤仪说，赤霞珠是世界最流行的葡萄品种之一，在美国也不例外。

Cabernet Sauvignon 's intense flavor and complexity make it one of the most recognized red wine grapes .

赤霞珠以其浓郁的香味和做工的复杂性使他成为最易识别的红酒葡萄之一。

A classic blend of the noble grape varieties Cabernet Sauvignon and Merlot from some of Western Australia 's most exceptional vineyard sites.

一款典型来自西澳大利亚卓越葡萄园的经典赤霞珠和美乐的混合品种。

A type of red wine , high in tannin and medium to full bodied with a distinctive flavour of blackcurrant . Also called Cabernet Sauvignon.

属红葡萄酒类，丹宁酸强，具特殊的黑醋栗风味。

Cedar , cedar : Tasting term used to indicate the spicy smell of cedar wood , particularly in Cabernet Sauvignon wines .

雪松味，雪松似的：品尝术语，用来指雪松木的香料味道，尤其出现在赤霞珠葡萄酒中。

This Sauvignon is of intensely bright yellow colour with delicate citric aromas and seductive herbaceous and floral notes.

明亮的黄颜色，具有柠檬的优雅芳香，草本植物的魅力和花卉的味觉。

From one of the top Chateau in Bordeaux , a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, aged in French barrels .

来自波尔多的顶级酒庄之一，由梅鹿，赤霞珠，品丽珠酿造而成，在法国橡木桶中成熟。

This Cabernet Sauvignon offers a delicious aroma fresh red cherries and sweet vanilla with a light herbal touch .

新鲜红樱桃和甜香草，淡淡的草药味带来美妙的芳香。

Cabernet Sauvignon, Age of vines 13 years , Handpicked premium grade, stored in American &French Oak barrels 12 months before bottling .

梅洛，葡萄树龄 13 年，经人手采摘的优质葡萄，美国及法国旧橡木桶陈放 12个月后再入瓶。

Cabernet Sauvignon, Age of vines 8 years , Handpicked premium grade, stored in American &French Oak barrels 6 months before bottling .

加本纳沙威隆，葡萄树龄 8 年，经人手采摘的优质葡萄，美国及法国旧橡木桶陈放 6个月后再入瓶。

These come from the sauvignon. The semillon provides complimentary lemon and lime flavours as well as structure and length on the palate.

这些来自苏维翁和赛美容之间的互补性既带来了柠檬和酸橙的香味又让口味集中。

The signature flavor of Sauvignon Blanc is said to be herbaceous and grassy .

据说长相思的独特口味是草本植物和青草的味道。

He planted rootstocks of Cabernet Sauvignon , Merlot and Chardonnay and grew the wine grapes with a lot of patience , care and attention .

他亲子种植了赤霞珠、美乐和莎当妮葡萄砧木，投入了极大的耐心、爱心和关注。

Cabernet Franc (cabernet Franc) and cabernet sauvignon, Ken chillness-tolerance more similar , make wine fragrance, planting area much .

品丽珠（cabernetFranc ）与赤霞珠类似，更肯耐寒能力，使葡萄酒芳香，种植面积不多。

These aromatic compounds gave main flavour characteristic of cabernet sauvignon dry red wines from Hexi Corridor original producing area .

这些香气成分赋予了河西走廊原产地域赤霞珠干红葡萄酒主体风味。

But if it says "Cabernet Sauvignon" on the label, that's a blend too ?

不过，在瓶身上写着 “加本利苏伟翁 ”的葡萄酒，也是混合的么？

The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum , anise and spice aromas of Shiraz .

香味溢满卡本妮苏维翁的黑莓和雪松的香味，并混合着设拉子的李子、茴芹和香辛料的味道。

Although the Marborough Sauvignon Blanc is renowned, New Zealand is about so much more .

马丁博罗的白苏维翁闻名于世，但新西兰的名酒远远不止这个。

Merlot, with higher sugar levels and lower tannins than Cabernet Sauvignon , has been experiencing increased popularity in recent decades.

墨尔乐，相对于赤霞珠来说拥有更高的含糖量以及较低的丹宁酸量，近几年来越来越受大众的欢迎。

This rose is a wonderful complex blend of five varieties, merlot, pinot noir, syrah, cabernet sauvignon and cabernet franc.

这款玫瑰酒由五种葡萄酒完美混配而成，他们分别是梅乐、黑品乐、西拉、赤霞珠和品丽珠。

It allows the expression of fruit from the grapes while reducing the potential for herbaceous characters in Cabernet Sauvignon .

它允许从葡萄果实表达的潜力，同时减少草本人物赤霞珠。

Intense varietal characters of Cabernet Sauvignon together with the fine tannins have softened beautifully during 18 months oak maturation .

强烈的赤霞珠品种特征和单宁经过 18个月的橡木成熟并软化显得格外精美。

This chemical gives Cabernet Sauvignon its herbaceous green pepper aroma , detectable at as little as six parts per trillion.

这种化学物是赤霞珠中草本和青椒香气的来源，含量超过万亿分之六就可闻到。

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