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flavanone

美 ['fleɪvəˌnoʊn]英 ['fleɪvənəʊn]

n.【化】黄烷铜(衍生物)
网络黄烷酮；二氢黄酮；黄烷酮类

flavanone

英-汉英-英网络释义

flavanone

黄烷酮

中药英语词汇 ... Flavanone hydrazone 黄烷酮腙 Flavanone 黄烷酮 Flavone 黄酮 ...

二氢黄酮

...、槲皮素；黄烷醇类，如儿茶素；双黄酮类，如银杏素；二氢黄酮(flavanone)及二氢黄酮醇类(flavanonol)，如橙皮苷；查尔 …

黄烷酮类

植物营养素13-类黄酮素：Flavonoids -... ... 儿茶素类 Catechin： 黄烷酮类 Flavanone：异黄酮类 Iso-flavon： ...

双氢黄酮

双氢茉莉酮酸甲酯,methyl... ... ) DCD 双氢胺 ) flavanone 双氢黄酮 ) double hydrogen peak 双氢峰 ...

黄酮类成分

...异黄酮类成分(isoflavanone)、3个二氢黄酮类成分(flavanone)、2...

黄烷西峡

...prenoiol）、氨酰心安(Atenolol)、黄烷西峡(Flavanone)、美托洛尔(Metoprolol)、心得平(Oxyprenool)、心得静(Pindolol)、心 …

例句：

This article also studied on the purification of the total flavanone from the kiwifruit extract .

本文还对猕猴桃叶提取液中总黄酮进行了分离纯化研究。

Objective : To extract and distinguish the total flavanone from the leonurus .

目的：对益母草中总黄酮进行提取和鉴别。

In research peanut scarlet total flavanone optimum extraction technological conditions .

研究花生红衣中总黄酮的最佳提取工艺条件。

XXX union sativin and the gingko flavanone, break the outmoded rules and regulations, scientific allocated proportion .

XXX 结合大蒜素和银杏黄酮，打破陈规，科学配比。

Results The content of the total flavanone of gingers was 2 . 63% and the rate of recovery was 97 . 8%.

结果测得生姜样品中总黄酮的含量 C=2.63%。回收率为 97.8%，其纯度和产率均较高。

This paper introduces the research progress in synthesis of flavanone in different media in recent years.

并介绍了近几年来在不同介质中合成黄烷酮的研究进展。

Generally the gingko tea simply does not have the gingko flavanone nutrient content.

一般银杏茶根本不具备银杏黄酮的营养成分。

Objective : To establish a method for determining the content of total flavanone in Keteling capsule .

目的：建立咳特灵胶囊中总黄酮的含量检测方法。

The research discovered the D101 resin and the LD601 resin have the good separation purification to the kiwi fruit leaf total flavanone.

研究发现 D101 树脂和 LD601 树脂对猕猴桃叶总黄酮均有良好的分离纯化作用。

Methods : The flavanone extract was made up into 0 . 2% tincture (contained 25% ethanol ).

方法：将黄酮提取物配成 0.2%（含 25%乙醇）的配剂。

Objective : In order to make use of the resources of onion , avoid wasting and approach the extraction of total flavanone of onion .

目的：为充分利用洋葱植物资源，避免资源的浪费，探讨洋葱总黄酮的提取及鉴别方法。

The Total Flavanone of Banyan Leaves (Flocculus ) Extraction and the Identification by Ultrasonic Wave

超声波提取榕树叶（小叶）总黄酮及鉴别

The Total Flavanone of Flocculus'Banyan Fruit Extraction and the Identification by Ultrasonic Wave

超声波提取小叶榕树果总黄酮及鉴别

The Total Flavanone of Longan Shell Extraction and Identification by Ultrasonic Wave

超声波提取龙眼壳总黄酮及鉴别

The total flavanone of peanut hulls extraction and the identification by ultrasonic wave

超声波提取花生壳总黄酮及其鉴别

The Total Flavanone of Celery Extraction and the Identification by Ultrasonic Wave

超声波提取芹菜总黄酮及鉴别

The Total Flavanone of Onion Extraction and the Identification by Ultrasonic Wave

超声波提取洋葱总黄酮及鉴别

Extraction of Total Flavanone from Common Andrographis Herb and its Effects on Scavenging of Hydroxyl Radicals

穿心莲总黄酮提取及对羟自由基清除作用

The Total Flavanone of Longan Seed Extraction and the Identification by Ethanol

乙醇提取龙眼核中总黄酮及鉴别

Extracting of Total Flavanone from Citrus grandis and Its Effects on Scavenging of Hydroxyl Radicals

柚皮中总黄酮的提取及对羟自由基的清除作用

The Total Flavanone of Aloes and the Identification by Ultrasonic Wave

超声波提取芦荟总黄酮及其鉴别

Extracting of total flavanone from youngia and its effects on scavenging of hydroxyl radicals

黄鹌菜中总黄酮的提取及对羟自由基的清除作用

Isolation and Structure Identification of a New Flavanone from Dryopteris sublaeta

浅裂鳞毛蕨中一个新二氢黄酮的分离和结构鉴定

Extracting of total flavanone from Rhizoma discoreae and its effects on scavenging of hydroxyl radicals

淮山药中总黄酮的提取及对羟自由基的清除作用

Quantum chemistry study on fluorescence spectra of four flavanone derivatives

四种黄烷酮类化合物荧光光谱的量子化学研究

Extraction and Identification of Total Flavanone from Papaya Leaves by Ultrasonic Wave

超声波提取木瓜叶总黄酮及其鉴别

Optimization blends of paeonol and hawthorn flavanone to lower total cholesterol

丹皮酚与山楂黄酮优化配伍降低胆固醇作用研究

Microwave extraction and analysis of the content of the flavanone in orange peel;

微波萃取法提取柑橘皮中的黄酮及含量分析更详细。

The Extraction and Identification of Total Flavanone from Longan Pericarp

龙眼壳总黄酮提取及鉴别

The Extraction of Total Flavanone from Garlic and the Identification by Ultrasonic Wave

超声波提取大蒜总黄酮及鉴别

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