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nutritive

美 [ˈnutrətɪv]英 [ˈnjuːtrətɪv]

adj.(关于)营养的
n.富于营养的食物
网络有营养的；与营养有关的；有营养成分的

nutritive

反义词

英-汉英-英网络释义

nutritive

营养的

英语新词汇与常用词汇的翻译(95) _ 上海疯狂英语 ... nutritious 营养的 nutritive 营养的 nuts 热衷的 ...

有营养的

酒店英语词汇集锦 - MBA智库文档 ... Foodstuff n. 食品 Nutritive a. 有营养的 Tonic a. 滋补的、强身的；n.补药 ...

与营养有关的

翻译词典... ... nutritive 可食的,有营养的 nutritive 与营养有关的 nutritive yolk 营养卵黄,副卵黄 ...

有营养成分的

营养成分的英文... ... 有营养成分的： Nutritious 有营养成分的 ： nutritive 有营养成分的： nutritious nutritive ...

营养物

6.5-6.6 flashcards | Quizlet ... finite a.有限的,限定的 nutritive a.营养的.n.营养物 inception n.起初, 获得学位 ...

营养性

(3) 甜味剂 (Sweetener) ：甜味剂的分類法有很多种，依营养价值來分，可分为营养性 (Nutritive) 及非营养性（Non-nutritive） …

用作食物的营养的

英语科技文选资料（下）_十八铜钱_新浪博客 ... next to 几乎 nutritive a. 用作食物的营养的 overlap v. 与….部分重叠 ...

例句：

It had high nutritive value with more microelements and vitamins and it was a kind of good stock food.

三是其营养价值丰富，微量元素和维生素含量较高，是优质的粗饲料。

Two three years get, on singing a pair of tears to flow , thus nutritive thing, produced to sign the result that the pole sees the image .

两句三年得，一吟双泪流，这样有营养的东西，产生了立杆见影的后果。

Abstract : As one of the insect oils , silkworm pupal oil contains many nutritive components, and can bring significant economic benefits .

摘要：蚕蛹油作为昆虫油脂中的一种，具有重要的营养和经济价值。

An evaluation of permeability in varying molecules was a key factor to determine input of nutritive materials and output of metabolic waste .

对不同大小分子的渗透性是评估营养物质进入支架和代谢废物排出的关键性能；

The product , with high protein of high nutritive value free of toxicity and smell , can be used for animal feed , and in the food industry .

其产品为无 *无臭的富含高营养价值的高蛋白质，可广泛用于动物饲料和人类食品工业，成为发展蚕丝工业的新途径。

A fluid compound fertilizer made of various nutritive elements and complex niter -phenol potassium salt is introduced .

介绍了一种由多种营养元素和复硝钾配置的液体复合肥。

The brown algae spore powder food may be eaten by people far from sean and can provide people with nutritive components and sea food flavor .

它携带方便、食用简便、食之有益，为人们尤其是内陆地区人们提供有营养成分和海鲜口味的即食食品。

The utility model discloses a device of a detachable nutritive soil cup for plants, which can be recycled for many times .

本实用新型公开了一种可以多次再利用的可拆式植物营养杯的装置。

Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil .

通常 500 克葵花籽油的营养价值相当于 2 公斤普通色拉油。

Under the impulse of heart-qi, blood is transported to all parts of the body for nutritive prupose.

在心气的推动下，血液被运送到人体各部分起营养作用。

You'd better not to eat the snack all day and let's eat some nutritive food .

不要整天吃零食了，咱们吃点儿有营养的东西吧。

Ha mi red date is one of the Xinjiang 's local products , which has extremely high nutritive value.

哈密冬枣是新疆特产之一，具有极高的营养价值；

The flight capacity and re-migration potential of WBPH were influenced significantly by the nutritive conditions of the rice varieties .

取食不同品种的水稻对白背飞虱的飞行能力和再迁飞能力有显著影响。

The combined market several times to go around , bought a flower pot , flower pots chassis, nutritive soil, ecological fertilizers .

几次到附近的综合市场去，买来了花盆、花盆的底盘、营养土、生态肥料。

Low-Alcohol, nutritive, light, health and safety are the main development orientation of the health rice wine in the 21st century .

低度、营养、淡爽、保健和安全是 21世纪保健酒发展的大方向。

The nutritive substances or yolk in the cytoplasm of an ovum or other cell .

质卵细胞或其他细胞的细胞质中的卵黄或营养物质。

Conclusion : The cluster analysis can reveal the characteristics of nutritive value, and classify it into different categories reasonably .

结论：聚类分析可用来综合评价食物营养学特征，并将其合理归类。

The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits .

因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。

The protein , phosphatide and content of amino acid of the egg are lower than dark eggs and quails eggs , its nutritive value is the lowest .

鸡蛋的蛋白质、磷脂和氨基酸含量均低于乌鸡蛋和鹌鹑蛋，其营养价值最低。

Using green tea as a complemental ingredient, a new kind of natural nutritive dry noodles was developed .

以绿茶为辅料，研制出一种天然营养挂面。

Objective : To investigate the significance of systematic cluster analysis in classification of nutritive value in foods .

目的：探讨系统聚类分析方法在食物营养学价值评价中的意义。

The basic recipe of the nutritive flour was determined , which provided a theoretical basic for enrichment of flour .

确定了营养面粉的基本配方，为面粉的强化提供了理论依据。

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