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transglutaminase

美英

n.谷氨酰胺转移酶；转谷酰胺酶
网络谷氨酰胺转胺酶；转谷氨酰胺酶；谷氨酰胺转氨酶

transglutaminase

英-汉网络释义

transglutaminase

谷氨酰胺转胺酶

虾油对谷氨酰胺转胺酶(transglutaminase)具有特殊作用，能够在皮肤受光照时消耗腐胺，磷虾油对腐胺积累的抑制作用比口服 …

转谷氨酰胺酶

c.蛋白交联：转谷氨酰胺酶(transglutaminase)能在蛋白质分子间引入共价交联。该酶催化酰基转移反应，导致赖氨酰残基经异 …

谷氨酰胺转氨酶

谷氨酰胺转氨酶(Transglutaminase),简称TGase或TG,又称转谷氨酰胺酶[1,2],是一种由331个氨基组成的分子量约38 000的具有 …

谷氨酰胺转移酶

发现，谷氨酰胺转移酶（transglutaminase）可促进β-淀粉样肽多聚体的形成，而α-共核蛋白中有一高度保守的氨基酸序列与谷 …

转谷氨酰酶

英汉基因词汇--T1-伊艾博免疫园地 ... tenascin 腱生蛋白 transglutaminase 转谷氨酰酶 tenomodulin 腱调蛋白 ...

转谷氨醯胺酶

- 棕榈酰基水解小麦蛋白(Deepaline™)增加转谷氨醯胺酶(Transglutaminase) 的含量，转谷氨醯胺酶是角质分化的重要酵素。De…

谷氨胺转胺

黏肉胶是一种称作谷氨胺转胺 (Transglutaminase) 的酵素，根据调查报告，很多黏肉胶都是由细菌制成的。令人吃惊的还不止 …

转麸醯胺酸酶

...二)同质多形性（Polymorphism） (三)转麸醯胺酸酶（Transglutaminase） (四)[油]返味（Reversion flavor） (五)淀粉离水现 …

例句：

Microbial transglutaminase , also known as MTG enzyme, is an acyl transfer reaction catalyzed by the transferase.

微生物谷氨酰胺转胺酶，又称 MTG 酶，是一种催化酰基转移反应的转移酶。

Microbial transglutaminase( MTG ) is a kind of new enzyme widely used in the fields of food, medicine, textile and cosmetic industry etc.

微生物谷氨酰胺转胺酶是一种在食品、医药、纺织、化妆品等领域具有广泛应用前景的酶制剂。

Presently the primary cross-linkings of protein is glutaraldehyde in chemistry and transglutaminase in enzyme .

目前蛋白质化学交联剂主要是戊二醛，酶交联剂主要是转谷氨酰胺酶；

This is the type of food you can produce using Transglutaminase ( "meat glue " ).

这就是你可以运用谷氨酰胺转移酶（“肉类胶 ”）做的食物。

As an additive in food industry transglutaminase is applied in more and more fields.

转谷氨酰胺酶作为食品添加剂在食品工业中的应用越来越广泛。

Characteristics, isolation of transglutaminase and its applications in food processing

转谷氨酰胺酶的性质、制备及在食品加工中的应用

Enhancement of NMDA receptor sensitivity by thrombin and its relationship with tissue transglutaminase

凝血酶增高 NMDA 受体敏感性与组织型谷氨酰胺转移酶的关系

Optimization of Fermentation Process for Streptomyces Transglutaminase Production

产转谷氨酰胺酶链霉菌的发酵罐生产工艺研究

Effects of various nitrogen sources and culture conditions on transglutaminase production by Streptoverticillium

氮源对谷氨酰胺转胺酶合成的影响

Mutation Breeding of Potent Microbial Transglutaminase -producing Streptomyces Strains

微生物谷氨酰胺转胺酶高产菌株的诱变选育

Characteristics of transglutaminase and its applications in food industry

谷氨酰胺转胺酶的特性及其在食品工业中的应用

Screening of Microbial Transglutaminase Producing Strain and Optimization of Culture Conditions

产谷氨酰胺转胺酶菌株的筛选及其产酶条件研究

Utilization of Microbial Transglutaminase for Functional Improvement and Cost Reduction of Sausage Products

利用微生物谷氨酰胺转胺酶提高香肠制品的物性

Fermentation Medium Optimization of Transglutaminase by Response Surface Analysis

谷氨酰胺转胺酶发酵培养基的响应面分析优化

Enhanced Films Prepared From Microbial Transglutaminase Modified Gelatin

转谷氨酰胺酶改性明胶高强度薄膜的制备

Advancement of Microbial Transglutaminase Application in Food Processing

微生物谷氨酰胺转胺酶的应用进展

Effects of DO concentrations on Microbial Transglutaminase Fermentation

溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响

Modification of milk protein functional properties by transglutaminase

转谷氨酰胺酶对乳蛋白质的改性作用

Polymerization of whey protein catalyzed by microbial transglutaminase

微生物转谷氨酰胺酶催化乳清蛋白聚合研究

Study on the Polymerization of Sodium Caseinate Catalyzed by Microbial Transglutaminase

微生物转谷氨酰胺酶催化聚合酪蛋白酸钠研究

Kinetic Analysis of Fluorescent Method for Microbial Transglutaminase

荧光法分析微生物谷氨酰胺转胺酶的动力学特征

Production of Microbial Transglutaminase by Batch Fermentation

微生物谷氨酰胺转胺酶的分批发酵生产

Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase

微生物转谷氨酰胺酶改善谷朊粉凝胶特性研究

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