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入味

na.tasty; interesting
网络marinate; Pan-seared chicken giblets with garlic; Yummieeeeee

入味

英-汉英-英网络释义

入味

tasty

入的注释和笔画、笔顺演示 - 3Tom在线新华字典 ... 入闱〖 entertheexaminationshed〗入味〖 tasty〗入伍〖 joinup〗 ...

marinate

美国大学翻译中文14_书面语语_DuSystem... ... 入口道路 entranceway 入味 marinate 入味 tasty ...

Pan-seared chicken giblets with garlic

鸡肾：够稔，够入味（Pan-seared chicken giblets with garlic）: comes with a hot plate - very tasty and aromatic.

Yummieeeeee

卤水好入味(Yummieeeeee)排15分钟是值得的(小小狸猫) 卤水真材实料(喇叭鱼鱼鱼) 好味道!(riha) 好味卤水(宝头) 好多味精啊!(…

dermaroller portugal

人生就像茶叶蛋，有裂痕才入味 (dermaroller portugal)　另一本书是《牧羊少年的奇幻之旅》，它讲的是一个牧羊少年追求梦想 …

例句：

vinegar or lemon and seasonings to give it flavour or to make it more tender .

醋或是柠檬调料，让食物入味或是变得更嫩。

Marinade during cooking to be a strong , tight package shrimp for tasty .

烹制时卤汁要浓厚，紧包对虾，以便入味。

Add shredded bay leaves and stir in and cover and let simmer for 5 minutes or more to let all the flavors mix well.

加入剁碎的 bayleaves 搅拌盖上盖子炖 5 分钟或者更多一些让入味。

Freezing : There's a reason why some leftovers taste better the next day more flavor has had time to seep in.

冷冻：有些时候，头天剩下的牛肉到第二天味道会更好，原因是它有了更多入味的时间。

Euryale ferox used to thin , with both the raw materials Ruwei, but not to conceal their true color as well .

用芡宜薄，以既能使原料入味，而又不掩盖其本色为好。

The second is good pickled flavor . To cut into cubes mixed with salt , sugar, MSG, soy sauce, pickled disk, to be removed after tasty.

其二是腌渍佳味。把切好的肉丁放入拌有盐、糖、味精、酱油的盘中腌制，待入味后取出。

mix to make tasty bacon grasp : iron plate placed on the meat , add bacon expected to grasping mix , place about 10 minutes to make it tasty.

腌肉抓拌使之入味：将肉置于铁盘中，加入腌肉料，以手抓拌后，放置 10 分钟左右使之入味。

Vinegar is not only a tasty flavor can be the first or the human body fitness high quality goods.

醋不仅是调味之首可以入味，还是人体健身佳品。

And other white fish soup thick , soft tofu cut into small pieces , add salt, pepper tasty, the sprinkle with chopped green onion can be.

等鱼汤白浓时，放入切好的嫩豆腐小块，加盐、胡椒粉入味后，撒上葱花即可。

1 round eggplant with eggplant, long strips of eggplant can be, but the proposed section more easily fried soft flavorful.

茄子用圆茄子、长条茄子都可以，但是建议切片，更容易炒软入味。

Pork ribs cut into inch long pieces , pickled it to be tasty .

猪的排骨切成寸长小段，将它进行腌渍入味。

The areca nuts were soaked in a solution with some flavors , and then dried . The achieved Mixiang areca nuts had good appearance and flavor .

用香料配制一种浸液，将槟榔浸泡其中，入味后，烘干就成为成品。产品具有良好的外观和风味。

pork chop , should try to chop little some , otherwise not easy pickled well flavoured.

剁猪手时，应尽量剁得小一些，否则不易腌渍入味。

Braised meat stew dried vegetables burned baotou wei , steaming glutinous rice cakes to taste victory .

干菜焖肉讲究焖烧入味，蒸制酥糯，以味取胜。

Chicken cut into Ding , leg chop small fragment , respectively, with cooking wine, salt for half an hour tasty.

鸡肉切成小丁，骨腿剁成小骨块，分别用料酒、盐腌半小时入味。

Salt will not take too long or too short , too long too salty , too short is not tasty .

腌的时间不要过久或过短，过久了太咸，过短则不入味。

Mackerel cleaned , marinated for half an hour into the amount of salt tasty .

马鲛鱼洗净后，放入适量食盐腌制半小时入味。

Rub the fish with spices , chopped herbs , ginger, garlic, and chile peppers to infuse flavor while it cooks .

在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。

With a meat pounder, pound the chicken breast to about 0 . 5cm thickness. Sprinkle on both side with salt and pepper to season.

用厨房肉锤，将鸡肉敲松、锤扁，至约 0.5 厘米厚，然后两面撒少许盐和黑胡椒，使入味。

Place cucumber slices in a bowl together with peeled carrot and sprinkle salt over. Let stand for 2 hours .

黄瓜洗净切片，和胡萝卜装盆后洒入盐，腌入味 2 小时。

Grilled lamb chop that salted in advanced with celery , onion , spices and Indonesia miso .

羊排以西芹；洋葱、月桂叶、印尼味增调味，长时间腌放入味后炭烤。

Bring braising ingredients to the boil, lower mushrooms , fish maw and baby sweet corn, and simmer for 15 minutes . Drain.

将冬菇、鱼肚及珍珠笋放煨料内煨纫 15 分钟至入味，隔水。

wash the mushrooms and steep in soup till flavored . cut the pancake into strips.

金针菇洗净，用高汤入味，蛋皮冬笋切肉丝。

Despite this place being famous for their suckling pig , the roast goose is flavorful inside and out.

这家店虽然以乳猪著称，烧鹅却做得十分入味。

' No matter how long you boil the meat , it 'll turn the texture to mush before the flavors really marinate and develop , ' says Mr. Wang .

王先生说，“不管你打算炖多久，肉都会在完全入味之前变成一团软糊。”

Cooks' note : Clay - pot miso chicken , without mustard greens, improves in flavor if made 1 to 2 days ahead .

厨师提示：沙锅鸡提前 1-2 天做好入味，不加芥末叶。冷却不加盖，直至完全变冷加盖。

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