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高汤

na.soup-stock; thin soup
网络broth; chicken broth; Chicken Stock

高汤

英-汉英-英网络释义

高汤

stock

高汤（Stock），又叫基础汤，用于西餐烹饪的汤，炖品，浓汁等各种菜肴，其质量的好坏却直接影响汤或菜肴的质量。高汤是 …

broth

既然店子以 "高汤" ( broth ) 命名，logically 汤底就是店子主力所在 ~ 高汤其实是以不同材料熬制多时而成的 rich 汤底，normall…

soup-stock

餐饮常用英文单词2_连锁餐饮联盟_新浪博客 ... 猪血糕 pig's blood cake 高汤 soup-stock 人蔘 ginseng ...

chicken broth

2-4杯高汤(chicken broth)-本来放两杯　后来发现汤水过少　又加了两杯1茶匙百里香（thyme） 1茶匙大蒜粉（或用新鲜大蒜剁碎 …

Chicken Stock

... 消化饼饼底 - Digestive Biscuits Cheesecake Base 高汤 - Chicken Stock [马来西亚风情]的咖喱炒饭 - Curry Fried Rice ...

dashi

...里可以找到呢？在亚洲我们有鱼露或蚝油，日本的高汤（dashi）、意大利的“千层面”（lasagna）以及欧洲的牛肉汤（bouillon…

consomme

盛装赴约一顿法餐的秘密 - 美食频道[温州网] ... roquefort 羊的绿起司 consomme 高汤 escargot 蜗牛 ...

bouillon

Lexique culinaire chinois-français -... ... 高级酒 cru bourgeois 高汤 bouillon 羔羊肉 agneau ...

例句：

The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat -free and low in sodium .

这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。

With minced garlic , pepper to the pan until fragrant , it will beef pot then add oyster sauce, vegetable soup and a little rice wine .

与蒜末，胡椒粉泛爆香，将牛肉锅再加入蚝油，高汤和少许米酒。

Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink , 4-5 minutes .

再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要 4-5 分钟。

"Vegetable broth" is exquisitely made of a large amount of vegetables. It is very nutritious and delicious. Welcome to have a try !

高汤蔬菜系由大量蔬菜所精制而成，营养美味，欢迎您来品尝！

a spoonful of meat soup , and spilt it onto his clothes . And I just lied myself down over the wooden stool nearby , sleeping snoringly .

上舀了一匙高汤，泼在他的一件两截衫上。随后我就倒在旁边的小木。

Water, pandan leaves, kaffir lime, lemongrass, galangal and chili all go into a stock that is laced with a touch of coconut water .

把水、香兰叶、泰国柠檬、柠檬草、高良姜和辣椒全部放进加了椰子汁的高汤。

Gold 'loop': The chef makes a thin piece of gelatin out of scampi stock and gold leaf .

金圈：这位主厨用虾高汤和金箔做成一片薄薄的凝胶。

Strategic point : The camel palm bakes in entering soup-stock till should not rot now and then , mouth feeling is not nice otherwise .

关键点：驼掌入高汤中煨至时不可过烂，否则口感不佳。

Chinese kale leaves is to use broth boil for a short before , cut thin incorporated, dishes of fresh green of Health.

芥蓝菜叶是用高汤氽过，切细的加进去，菜色鲜生青翠。

Combine the lentils , water or stock , onion, garlic cloves and bay leaf in a large soup pot or Dutch oven . Bring to a boil.

在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。

After simmering in the stock , the fish innards are then strained to be used as an ingredient in the stew .

在高汤中熬过之后，这些鱼内脏就会收紧，可以用作炖菜的材料了。

the broth with salt and pepper , boiled into the abalone , the sprinkle with chopped green onion and serve immediately .

高汤加入盐和胡椒粉，烧开后冲入鲍鱼中，撒上葱花，即可食用。

Other regional delicacies include anago-meshi, or sea eel rice , and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles .

其他日本地方美食料理还有鳗鱼寿司（鳗鱼饭），博多豚骨拉面 ——在猪脊骨高汤中下入拉面。

For the brown sauces , the butter and flour roux is cooked slowly until it turns a nut brown . Then a brown stock is added .

褐色酱汁中用到的面粉黄油糊要慢慢烹煮，直至变成类似坚果的褐色，然后再加入褐色的高汤。

Sea-urchin emulsion: Using the sea-urchin jus, the chef makes a stock infused with carrots, onions, leeks and herbs .

海胆胶：这位主厨用海胆汁液加上胡萝卜、洋葱、青蒜和香草做成高汤。

Convenient for cooking soup , congee, also for cold dishes, it 's an essential condiment vegetarians .

使用素食高汤当汤底、熬粥、凉拌皆适用，是斋食者不可或缺的之素食高汤调味料。

Transfer to a large pan and pour in the stock . Bring to the boil, then turn down to a simmer and cook for 10 minutes .

再把所有食物转移到一个大锅里、导入高汤。煮开后转小火慢炖 10 分钟。

sharks fin soup served with delicately steamed , shelled fresh crab claws and soft steamed egg .

蒸新鲜蟹钳伴高汤翅，配上滑嫩蒸蛋白，风味一流。

White sauces arerapidly made with a white roux (butter and flour cooked together ) plus milk, orwhite stock.

用白色油面糊（将黄油和面粉混合调制而成）加上牛奶或白色高汤，很快就能做出白色酱汁来。

Bechamel is moistened with milk; veloute, with white stock made from poultry , veal, or fish .

B é chamel 用牛奶来调制，而 velout é 则是用禽类，小牛肉或鱼肉烧成的白色高汤来调制的。

For instance, substitute vegetable stock for plain water when making rice .

比如在做米饭时用蔬菜高汤代替平时的水。

wash the mushrooms and steep in soup till flavored . cut the pancake into strips.

金针菇洗净，用高汤入味，蛋皮冬笋切肉丝。

Full bloom colors noodle soup , beef soup , seafood soup , chicken soup .

盛放米粉的各色高汤，有牛肉汤、海鲜汤、鸡肉汤等。

soup into the bowl , salt , ginger and wine and turned into sauce .

高汤入碗内，加盐，姜汁和料酒兑成调味汁。

Pour the cold soup and Cordyceps flower pot , large fire water , turn a small fire boiled for 10 minutes .

冷锅中倒入高汤和虫草花，大火烧开水，转小火先煮 10 分钟。

Not with water instead of broth , then put a spoon of lard is best to increase the degree of delicious soup .

没有高汤用清水代替的话，最好放勺猪油，以增加汤的鲜香度。

The Milk chafing dish is stew the mushroom and chicken soup -stock powder for 1 hours .

汤底是炖煮一小时的牛奶加蘑菇加高汤鸡粉。

Vietnamese rice noodle soup in the colors like on, together with all kinds of food , really delicious mouthful .

越南米粉喜欢放在各色高汤中，配以各式食材，真是鲜香满口。

Join cattle broth , salt and Heijiao and adding butter in the flour harvest Nongzhi.

加入牛高汤，加盐，黑椒，在加入牛油面粉收成浓汁。

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