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双乙酰

n.biacetyl
网络diacetyl; VDK; diacetyl formation

双乙酰

英-汉网络释义

双乙酰

diacetyl

进出口行业词汇英语翻译(D) ... diacetoxyscirpenol 蛇形菌素 diacetyl 双乙酰 diacetylene 联乙炔 ...

biacetyl

翻译词汇 ... I1235丁二酮2370 diacetyl 双乙酰 biacetyl 2,3-丁二酮2,3- diketobutane ...

VDK

研究背景：双乙酰(VDK)的合成与还原，主要依赖于发酵液中的酵母情况(细胞密度、分布情况等)，若在麦汁组份不变的情况下…

diacetyl formation

ShaleMudstone fractured formation_翻译 ... 地应力： Formation stress 双乙酰： diacetyl formation 现状： cause of formation ...

CH

常用危险化学品分类明细表-中闪点液体... ... 二氯丙烷 CH 双乙酰 CH 甲乙酮 CH ...

DATEM

[摘要]...GML);三聚甘油单硬脂酸酯(PGFE);双乙酰酒石酸单(双)甘油酯(DATEM)等系列产品...双乙酰(DATEM),聚...主营：硬脂酰 …

例句：

Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV .

原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。

The results indicated that the use of such strain in beer production could achieve ideal effects and improve beer flavor stability .

最后确定双乙酰还原好的酵母菌株用于生产上，达到理想的效果，从而提高了啤酒风味稳定性。

When diacetyl is heated it turns into a vapor . When breathed over a long period of time , it can scar the small airways in our lungs.

当双乙酰被加热后变成蒸汽，长时间被吸入后，它会在我们肺部的小气道造成伤疤。

The change of diacetyl content in beer is related to many factors .

啤酒中双乙酰含量的变化与许多因素有关。

Management of Biacetyl from the point of view of Metabolic Way during Beer Brewing

从代谢途径上看啤酒生产中双乙酰的调控

controls on temperature changes during chief fermentation period and diacetyl reduction period ;

双乙酰还原期温度的变化；降温阶段的温度的调节与控制；

Discussing the Reason of Diacetyl Value Reversion During the Production of Beer and the Measures to Control It

浅析啤酒中双乙酰反弹原因及控制措施

Apply Technology of Genetic Engineering Breeding to Control the Volume of Diacetyl Output in Brewing Beer

应用遗传育种技术控制啤酒双乙酰生成量

Analysis of the biacetyl in the content of the bottled beer manufactured in Fujian province

福建省瓶装啤酒中双乙酰含量的调查分析

Domestication of brewer yeast with high diacetyl concentration wort

高浓度双乙酰定向驯化获得优良啤酒酵母菌株的研究

Control of Diacetyl Content in Beer through Effective Determination

有效检测控制啤酒中的双乙酰

advance the deoxidization of diacetyl , reduce the content of diacetyl ;

促进双乙酰的还原，降低双乙酰的含量；

Progress in Research on Metabolic Control of Diacetyl during Beer Brewing

啤酒酿造中双乙酰的代谢调控的研究进展

Selection of Diacetyl -less Brewer Yeast and Scaling-up Fermentation

低双乙酰啤酒酵母菌种选育及其中试

Determination of the flavor matter diacetyl in beer

啤酒中风味物质双乙酰含量的测定

Preliminary Research of Impact of Metal Ion on Diacetyl Metabolism

金属离子对双乙酰代谢影响的初步研究

Application of Biotechnology in the Control of Diacetyl Content in Beer

生物技术在控制啤酒中双乙酰含量方面的应用

Diacetyl tartaric acid esters of mono - and diglycerides

食品添加剂双乙酰酒石酸单、双甘油酯

Study on Chemical Mutation of Selected Strain of Saccharomyces Carlsbergensis FB

化学诱变选育低双乙酰啤酒酵母菌株的研究

A Modified EBC Method for the Determination of Diacetyl in Beer

啤酒中测定双乙酰含量的 EBC 法的改进

Discussion on the determination of diacetyl in yogurt

酸奶中双乙酰含量的测定方法初探

Management of Biacetyl During Beer Brewing

啤酒生产过程中双乙酰的调控

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