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Saccharomyces

美英

n.〔微〕酵母
网络酵母属；酵母菌；酵母菌属

Saccharomyces

英-汉网络释义

Saccharomyces

酵母属

类酵母属（ Saccharomyces）、拿逊酵母属（ Nadsonia）（一）无性繁殖（二）有性生殖两个形态相同、性别不同的细胞经过 …

酵母菌

酵母菌（Saccharomyces）是真菌生物，分类上比较混乱，主要是因其形态不一所致。按J·Lodder的酵母分类学，能形成子囊 …

酵母菌属

①酵母菌属（Saccharomyces）是本纲中最原始的种类，常用于制造啤酒。植物体为单细胞，卵形，有一个大液泡，核很小。

啤酒酵母

啤酒酵母(saccharomyces)属酵母菌属。细胞呈圆形、卵形或椭圆形。

酵母素

...曲霉(Aspergillus gloucus)5.酵母素(Saccharomyces)6.细菌类(Bacterium)其中细菌类数量极少,没有发...

酿酒酵母属

酿酒酵母属（Saccharomyces）的酵母是主要的葡萄酒发酵酵母。酿酒酵母 (S.cerevisiae）和贝酵母（S.bayanus），和葡萄 …

酵母雷

在渥堆过程中，参与作用的微生物包括酵母雷（saccharomyces）、细菌类（bacterium)、黑曲霉（aspergillusniger）、青霉属…

例句：

Thus, Saccharomyces boulardii is worthy to be wildly used in the treatment of children acute diarrhea .

布拉酵母菌治疗小儿急性腹泻，值得临床推广应用。

The inactivation of diploid yeast cells of Saccharomyces cerevisiae was studied after simultaneous treatment of ultrasound and hyperthermia .

二倍体的失活酵母细胞的研究酿酒酵母后，同时治疗超声热疗。

Saccharomyces cerevisiae Yeast Extract , Saccharomyces cerevisiae, DHA.

酿酒酵母提取物，酿酒酵母，二十二碳六烯酸。

Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV .

原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。

Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae .

高静水压下酿酒酵母的空泡酸化。

The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae , Zymomonas mobilis and Escherichia coli .

重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。

The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds .

向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。

Here , we describe why the budding yeast Saccharomyces cerevisiae has a unique role in the neurodegeneration armamentarium.

在这里，我们描述为何芽殖酵母酿酒酵母已在神经退行性变终结者独特的作用。

Saccharomyces cerevisiae was immobilized by Penicillium .

酿酒酵母被青霉菌固定。

Glycerol is the main compatible solute in Saccharomyces cerevisiae and many other yeasts.

甘油是包括酿酒酵母在内的许多种酵母细胞中的主要相容性溶质。

In the same study , prior information on codon bias in yeast (Saccharomyces cerevisiae) improved detection of the correct reading frame .

在相同的研究，事先的资料，密码子的偏见在酵母（酵母）改进检测正确的阅读框。

Saccharomyces cerevisiae (S. cerevisiae ) is the first organism whose molecular genetics was known .

人们对酿酒酵母（Saccharomycescerevisiae ）分子遗传学方面的认识最早。

Therefore , Saccharomyces cerevisiae and the unknown fungi ZJU were chosen for further study .

因此，选择这两株菌株进行后续进一步研究。

His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast .

生物学嘛他就知道如何给鸡剔去骨头，酿酒酵母和普通的面包酵母的反应变化。

A given amount of surface-fermenting yeast , saccharomyces cerevisiae, is used .

在发酵中，通常使用一种给定数量的表面发酵酵母，啤酒酵母。

The yeast Saccharomyces cerevisiae and the bacterium Zymomonas mobilis are presently the most important ethanol producers in industry .

目前在工业生产中用于发酵产酒精的微生物主要是酿酒酵母和运动发酵单胞菌。

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