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寿桃

寿桃

寿桃

1

Experiment on benefit of Yongfu, a liquid fertilizer mixed with amino acids, to increasing fruit quality of peach variety Zhonghuashoutao

应用永富复合氨基酸液肥提高中华寿桃果实品质的试验初报

2

Investigation on freeze injury and critical chilly- temperature in 'Zhonghuashoutao ' peach

中华寿桃的冻害调查及遭受冻害的临界低温

3

Purification of Polyphenol Oxidase of 'Zhonghuashoutao ' Peach Flesh

中华寿桃果肉多酚氧化酶的纯化研究

4

The cultivation technique for good quality and high yield of Zhonghua Shou peach

中华寿桃优质丰产栽培技术

5

Effects of temperature pre-treatment on the preservation of zhonghuashoutao peach fruit

温度预处理对中华寿桃的保鲜作用

6

Freeze injury of peach 'Zhonghuashoutao ' and remediation measures

中华寿桃的冻害与补救措施

7

The Technique of Preserving and Delivering Chinese Peach

中华寿桃贮藏保鲜技术

8

Bagging Trial with Peach Cultivar Zhonghuashoutao in Northern Henan Province

豫北地区中华寿桃套不同类型袋试验研究

9

Experiment on bagging to increase fruit quality of peach variety Zhonghuashoutao

果实套袋提高中华寿桃质量的试验初报

10

Chinese beautiful longevity peach pot

中国漂亮的寿桃紫沙壶

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