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zhonghuashoutao

zhonghuashoutao

zhonghuashoutao

zhonghuashoutao

1

Physiology of Postharvest Zhonghuashoutao Peach in Different Storage Environment

中华寿桃采后生理的研究

2

Experiment on benefit of Yongfu, a liquid fertilizer mixed with amino acids, to increasing fruit quality of peach variety Zhonghuashoutao

应用永富复合氨基酸液肥提高中华寿桃果实品质的试验初报

3

Investigation on freeze injury and critical chilly- temperature in 'Zhonghuashoutao ' peach

中华寿桃的冻害调查及遭受冻害的临界低温

4

Purification of Polyphenol Oxidase of 'Zhonghuashoutao ' Peach Flesh

中华寿桃果肉多酚氧化酶的纯化研究

5

Effects of temperature pre-treatment on the preservation of zhonghuashoutao peach fruit

温度预处理对中华寿桃的保鲜作用

6

Freeze injury of peach 'Zhonghuashoutao ' and remediation measures

中华寿桃的冻害与补救措施

7

Bagging Trial with Peach Cultivar Zhonghuashoutao in Northern Henan Province

豫北地区中华寿桃套不同类型袋试验研究

8

Experiment on bagging to increase fruit quality of peach variety Zhonghuashoutao

果实套袋提高中华寿桃质量的试验初报

9

Studies on Browning during Storage of ZHONGHUASHOUTAO Peach Fruits

中华寿桃贮期褐变研究

10

Trials on fruit bagging of 'Zhonghuashoutao 'peach

中华寿桃果实套袋试验

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