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米曲霉

n.Aspergillus oryzae
网络A.oryzae; Asp.oryzae; Asper oryzae

米曲霉

英-汉网络释义

米曲霉

Aspergillus oryzae

米曲霉(AspergiLLus oryzae)是国内酿造豆豉的主要菌种之一，具有丰富的蛋白酶活力。用米曲酶、纳豆芽孢杆菌两株菌种混合 …

A.oryzae

米曲霉(A. Oryzae)啤酒酵母(Sacchaeomyces cerevisiae)我国农业部第105号公告公布的允许使用的饲料添加剂品种目录中，饲 …

Asp.oryzae

如米曲霉（Asp. oryzae）用于酿酒和L-乳酸生产。制酱油用的酱油曲霉以及制造柠檬酸、草酸、葡萄糖酸和糖化酶、酸性蛋白 …

Asper oryzae

利用微生物菌体开发蛋白饲料资源(1)下 ... 溜曲霉 Aspergiuus ramarii kita 米曲霉 Asper oryzae 黑曲霉 Asper niger ...

Thermomyces Lanuginosus

本品是由米曲霉（Thermomyces Lanuginosus）生产的脂肪酶。性状一般为近白色至淡棕黄色结晶性粉末，由米曲霉制成者可 …

As. oryzae

糖化菌主要有：米曲霉（As. oryzae）、黑曲霉（Asp. niger）、甘薯曲霉（As. batatae）、米根霉（Rh.oryzae）、华根霉（Rh…

Asp.oryzac

分离得到的霉菌经鉴定主要为米曲霉（Asp.oryzac）、酱油曲霉（Asp.sojac）、高大毛霉（Mucor spp.）、黑曲霉（Aspergill…

Aspergilleas oryzae

...bsidia),曲霉属(Aspergillus),米曲霉(Aspergilleas oryzae),毛霉属总状枝毛霉组(Mucor racemosus),雅致放射毛霉属(Actinomuco…

例句：

Aspergillus oryzae is of high efficiency in phytic acid degradation , and shows a potential use in industry-scale solid-state fermentation.

米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；

Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

目的：米曲霉木聚糖酶生产菌的理性选育及发酵优化。

Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.

酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。

and the fermenting bacterial strains : lipolytic Candida , rice aspergillus , deproteinizing Candida, black mold and Geotrichum candidum.

其中发酵菌种采用：解脂假丝酵母，米曲霉，解朊假丝酵母，黑曲霉，白地霉。

The mixture of QU3601 and Huniang 3 . 042 had a good behavior in miso-making and would have a promising prospect.

该菌株与沪酿 3.042 米曲霉混合发酵用于制酱生产，收到了良好的效果。

Studies of Screening out and Inducing Mutation Optimal Aspergillus oryzae Strain from Spore Pollen Used for Sauce Production

从酱油生产用菌粉中选诱优良米曲霉菌种的研究

Fermentation Conditions of Aminoacylase-producing Aspergillus oryzae and Characteristics of Aminoacylase

米曲霉产氨基酰化酶条件及部分酶学性质研究

Study on the antioxidative properties of extracts from soybean residue with the solid state fermentation of aspergillus oryzae

米曲霉固态发酵豆渣及其提取物抗氧化性的研究

Producing Peptone by Enzymatic Hydrolyzing Fish Meal of Codfish with Cultures of Aspergillus oryzae as Proteinase Source

米曲霉培养液水解鳕鱼粉制备蛋白胨的研究

Protoplasts mutagenesis of aspergillus oryzae for cellulase production

原生质体诱变提高米曲霉产纤维素酶活力的研究

Optimization of Culture Conditions of Extracellular Lipase from Aspergillus oryzae

米曲霉产胞外脂肪酶培养条件的优化

The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae

盐浓度对不同米曲霉所产中性蛋白酶活力的影响

Breeding of Aspergillus oryzae by ultraviolet inactivated protoplast fusion

紫外灭活原生质体融合选育米曲霉新菌株的研究

Study on Solid Fermentation Production Conditions of Pectinase from Aspergillus oryzae

米曲霉固体发酵生产果胶酶的研究

Change of enzyme activity in Aspergillus oryzae cultivation and technical optimization

米曲霉制曲过程中酶活性变化及其工艺优化

Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae

米曲霉固体发酵生产中性蛋白酶产酶条件研究

Study on soybean isoflavone-glycosidase fermented by Aspergillus oryzae

米曲霉产大豆异黄酮糖苷酶发酵条件的研究

Screening the strain of Aspergillus oryzae producing largely proteinase

高产蛋白酶米曲霉的选育

Research on Aspergillus oryzae Screening with Protoplast Electro Fusion

原生质体电融合选育米曲霉新菌株的研究

The suitable conditions for the fermentation of pig blood with Aspergilla oryzae

米曲霉发酵猪血适宜条件的探讨

Influence factors of aspergillus enzyme during soybean sauce brewing

酱油酿造过程中米曲霉酶系的影响因素

Conditions of Preparing AMP Deaminase from Aspergillus oryzae

米曲霉腺苷酸脱氨酶的产酶条件

Studies on the Preparation and Regeneration Conditions of Protoplasts of Hu Brewing 3042 Aspergillus Oryzae

沪酿 3042 米曲霉原生质体制备条件的研究

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