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Aspergillus

美 [ˌæspə'dʒɪləs]英 [ˌæspə'dʒɪləs]

n.【微】曲霉菌
网络曲霉属；麴菌属；曲霉菌属

复数：aspergilli

Aspergillus

英-汉网络释义

Aspergillus

曲霉属

属曲霉属（Aspergillus），例如黑曲霉（黑曲霉）的某些种，已被广泛用于在食品工业中。曲霉菌是一种重要的食品污染的模具 …

曲霉菌

曲霉菌病(aspergillosis)是由致病曲霉菌(Aspergillus)所引起的疾...隐球菌病(cryptococcosis)-儿科学第七版教材隐球菌病(cryptoc…

麴菌属

麴菌属（Aspergillus）的细胞壁组成成分的一种，随着霉菌的成长会...的麴菌症（Aspergillosis）感染之中。由伯瑞（Bio-Rad...

曲霉菌属

曲霉菌属（Aspergillus）曲霉菌分解有机物质能力极强，是发酵工业的重要菌种，也是引起食物、药品霉变的常见污染菌，本属 …

曲菌属

形成气熔胶的曲菌属(Aspergillus)孢子几乎到处都找得到，所以我们经常持续地暴露于这些孢子。此种暴露是正常人体状态的一 …

曲霉属真菌

曲霉属真菌（Aspergillus）及青霉菌（Penicillium）是最常见的霉菌品种，它们在湿度 70% 以上的地方都可以生长得很好。在 …

例句：

The research was carried out on the control of the fermentation process in 10 L fermentation by Aspergillus niger producing glucose acid .

针对葡萄糖酸生产菌 ——黑曲霉，在 10L 发酵罐进行了其发酵工艺控制研究。

We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut .

与美国农业部（USDA-ARS ）合作开展花生黄曲霉分子机制和基因组研究。

The Aspergillus sp. has high ability to adapt and a simply nutrition request and grow rapidly in wide temperature range.

所选育的曲霉对生物质物料的转化能力强、适应温度范围宽，生长迅速。

Incidence of Aspergillus spp. and CMV pneumonia is lower than previously reported , probably due to the spread of universal prophylaxis .

曲霉菌和 CMV 肺炎的发生率低于先前的报道，可能是由于常规预防加强的缘故。

Aspergillus have increasingly acted as the major lethal pathogen of immunocompromised populations in recent years.

曲霉菌已成为免疫力低下人群的主要致病菌。

The inhibitory effect of copper -loaded montmorillonite on Aspergillus niger and Penicillium citrinum had been investigated .

考察了载铜蒙脱土对黑曲霉和桔青霉的抑制效果。

The main pathogen was Candida albicans , next were non-Candida albicans and aspergillus . The drug resistance rate to fluconazole was higher.

真菌感染以白色假丝酵母菌为主，其次为非白色假丝酵母菌及曲霉菌属，对氟康唑耐药率较高。

Aspergillus oryzae is of high efficiency in phytic acid degradation , and shows a potential use in industry-scale solid-state fermentation.

米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；

Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

目的：米曲霉木聚糖酶生产菌的理性选育及发酵优化。

Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.

酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。

Results of single-strain screening test showed that Aspergillus niger is a good strain for the fermentation .

单菌种筛选试验结果表明，黑曲霉为单菌种发酵的优良菌种。

Commercial CAT mostly obtained from BLC, M. lysodeikticus and Aspergillus niger and most were applied to industry production .

目前商品化的过氧化氢酶主要来源于牛肝、微球菌和黑曲霉，主要用于工业生产。

Aspergillus sp. , Penicillium sp. are common allergens (hay fever, asthma, pneumonitis, etc. ).

曲霉、青霉是常见的过敏原（花粉热、哮喘、肺炎等）。

The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.

比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构。

and the fermenting bacterial strains : lipolytic Candida , rice aspergillus , deproteinizing Candida, black mold and Geotrichum candidum.

其中发酵菌种采用：解脂假丝酵母，米曲霉，解朊假丝酵母，黑曲霉，白地霉。

The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied .

研究了固定化米曲霉菌光学拆分 N-乙酰 -D，L-丙氨酸反应过程的速率控制步骤。

After carried to the space, Aspergillus spp . was increased . These changes were beneficial to the quality of vinegar.

曲霉属数量增加较多，这些变化对食醋品质的形成十分有利。

Objective To review the advances on lovastatin fermentation by Aspergillus terras.

目的综述土曲霉洛伐他汀发酵研究的进展。

The hyphae of Aspergillus are seen more clearly here . Aspergillus has a propensity to invade into blood vessels .

高倍镜下曲霉菌菌丝清楚可见。曲霉菌有浸润血管的倾向。

The effects of several effectors on the activity of pectinase from Aspergillus niger were studied .

研究了几种效应物对黑曲霉果胶酶活力的影响。

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