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果胶酶

n.pectinase; pectase; pectolase
网络Pectinase; Pectolase; pectic enzyme

果胶酶

英-汉网络释义

果胶酶

Pectinase

化学及化工专业词汇英语翻译(P-Z) ... pectin 果胶 pectinase 果胶酶 pectization 凝结 ...

pectase

上海交通大学细胞工程课程 ... passage culture,subculturing 传代培养 pectase 果胶酶 pectin 果胶质 ...

Pectolase

首页-华科生物化学试剂器材商城-淘宝网 ... 纤维素酶 cellulase 30u/m 果胶酶 Pectolase 50U/m 过氧化氢酶 Catalase 5000u/ ...

pectic enzyme

...）的通用名，是可分解果胶或果胶酸酶类中的一种，亦称果胶酶（pectic enzyme）或果胶解聚酶（pectin depolymerase）。

pectic enzymes

1、果胶酶果胶酶（pectic enzymes）有3种类型，它们作用于果胶物质都产生需宜的反应。其中果胶甲酯酶(pectin methylestera…

polygalacturonase

生物学专业英语词汇(P)_专业词汇_英文阅读网 ... polyesthesia 多种感觉 polygalacturonase 果胶酶 polygamy 杂性式 ...

PG

3 纤维素酶与果胶酶(PG)之间的互作效应分析31-32 4 相关生化成分变化与纤维素酶、果胶酶(PG)的内在联系32-35 4.1 在制品 …

例句：

Clarification is often carried out together with the addition of pectic enzymes to the must.

澄清通常和往果汁中添加果胶酶同时进行。

Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin .

果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。

APPLICATION OF A TWO-STAGE TEMPERATURE CONTROL STRATEGY FOR ALKALINE PECTATE LYASE PRODUCTION IN BATCH FERMENTATION BY BACILLUS SP.

芽孢杆菌发酵产碱性果胶酶温度控制策略。

Results show that better clarifying effects can be obtained by adding fruit enzyme , isinglass and single peaceful respectively.

结果表明：添加适量的果胶酶、明胶和单宁，均能产生良好的澄清效果。

The effect and result of clarifying litchi juice with pectase and diatomite were studied .

研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。

Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase .

复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。

The methods and optimum conditions of extracting total flavones from marc of sea buckthorn were studied in this article.

本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。

The results show that pectase is suitable for hemp retting following high temperature boiling retting.

实验结果表明：果胶酶可作为高温脱胶后大麻纤维的脱胶酶使用；

The research situation of applications of pectinase on bio- pulping of bast fiber material are introduced .

重点介绍果胶酶用于韧皮纤维原料制浆的研究进展。

The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.

三种不同酶液处理中，以果胶酶和混合酶对叶片的致病症状严重。

The effects of several effectors on the activity of pectinase from Aspergillus niger were studied .

研究了几种效应物对黑曲霉果胶酶活力的影响。

Using the pectinase , flavorase preparations and immobilized laccase and tyrosinase properly will improve the quality of the wine greatly .

在酿酒中使用的酶主要有果胶酶、氧化酶和风味酶，正确地使用酶将大大地提高葡萄酒的质量。

Linen fabrics are treated by composite enzyme( pectinase and cellulase).

以复合酶（果胶酶 +纤维素酶）整理亚麻织物。

Pectinase is most widely distributed . It exists in animals , plants and microbes .

果胶酶分布很广，可来源于动物、植物和微生物。

The effects of wine variety , vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied .

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2 、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

Pecfinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances .

果胶酶是指分解果胶物质的多种酶的总称。

In order to improve the quality of hawthorn juice and increase the rate of product , pectinase is used in juice immerging experiment.

为提高山楂汁产品内在质量，提高出汁率，在山楂汁浸汁工艺中采用果胶酶处理。

Treated with pectase , the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.

果胶酶处理可提高制汁得率 18%，且提高过滤速度。

In this article the methods for purification and assay for pectic enzymes were reviewed with 28 references.

本文对果胶酶分离纯化手段及其分析方法进行了综述。

Pectinase plays important roles in the field of bioengineering .

果胶酶在当前的生物工程领域中起着非常重要的作用。

Abstact: The treatment of pectinase - gelatin - silica gel- bentonite has the best clarification effect on Vaccihium vliginosum juice . Add 0 .

果胶酶 -明胶 -硅胶 -膨润土复合澄清法能够有效的澄清笃斯越橘果汁，最佳澄清条件为：笃斯越橘果汁中添加 0 。

Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It

耐热果胶酶产生菌的分离及酶学特性研究

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