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类胡萝卜素

na.【生化】carotenoid
网络carotenoids; carotene; carotinoid

类胡萝卜素

英-汉网络释义

类胡萝卜素

carotenoids

类胡萝卜素(CAROTENOIDS)------是强效的植物抗氧化物。

carotene

类胡萝卜素(Carotene)之功能及其在水产饲料上之应用129 1999/9/1 海洋中的十二生肖 128 1999/8/1 台东分所试验设施扩建工 …

carotinoid

植物生物学词汇精选（原创） - 豆丁网 ... chlorophyll 叶绿素 carotinoid 类胡萝卜素 xanthophyll 叶黄素 ...

Carotenes

类胡萝卜素(carotenes)黄色素甘蓝、绿花椰菜、包心菜（高丽菜）等十字花科蔬菜绿花椰菜、甘蓝、包心菜等十字花科食物◎预 …

carotenoid family

其他的抗氧化物如类胡萝卜素(carotenoid family)，无法与网路抗氧化物交互作用，但也能降低累积在人体内的自由基，这类的 …

Beta-Carotene

财团法人爱盲基金会 ... Zeaxanthin（玉米黄素） Beta-Carotene（ 类胡萝卜素） Vit C（维他命 C ） ...

例句：

Research shows that of any food , apricots possess the highest levels and widest variety of carotenoids .

研究表明在食物中，杏仁含有最丰富的类胡萝卜素。

By using ultrasonic waves to break the cell of strain B. 9, and with acetone as the abstracting liquid , more carotene would be abstracted.

用丙酮作提取液，以超声波破碎菌体的方法类胡萝卜素得量较高；

Chrysophyta are described as "golden-brown " with a "carotenoid" pigment , thus orange is quite native to this marine algae .

金藻以其 “类胡萝卜素 ”显示的颜色被形容为 “金褐色 ”，因此橙色对这种海洋藻类来说是天生的。

"Well , the evidence is pretty clear-cut for this case , " she says, "that they actually picked them up, believe it or not, from fungi . "

“嗯，铁证如山，证据是相当清楚的，”她说，“不管你相信还是不相信，它们实际上是从真菌那里整来的类胡萝卜素基因。”

POD activity and MDA and carotenoid contents were all higher than the control in salinity stress .

盐胁迫处理 MDA 和类胡萝卜素含量增加，POD 活性升高。

The coarse product of carotene would be obtained through extracting and saponifying from the abstraction liquid .

提取液经萃取、皂化、洗涤得类胡萝卜素粗制品；

An isocratic reversed-phase HPLC method for the simultaneous determination of carotenoids and chlorophylls in algae is presented .

提出了用高效液相色谱法测定藻类中类胡萝卜素和叶绿素的方法。

Astaxanthin is an oxycarotenoid and has wide applications in food , feed , medicine and cosmetics for its excellent biological characteristic .

虾青素是一种含氧类胡萝卜素，因其优越的生理学特性，已经被广泛应用在食品、饲料、医药、化妆品等行业中。

Lycopene is the predominant carotenoid in tomatoes and tomato -based foods and is also a predominant carotenoid in human serum and tissues.

番茄红素是番茄及番茄制品中的主要类胡萝卜素，同时也是人体血浆和组织中的主要类胡萝卜素。

Sweet potatoes, carrots, pumpkin, mango, corn, and melon all contain a variety of carotenoids, which reduce the risk of developing cancer .

甘薯，胡萝卜，南瓜，芒果，玉米和所有含有多种类胡萝卜素的瓜类，都能够降低得癌症的几率。

Accordingly , the genes may be useful to mass-produce lycopene in microorganisms , and also to mass-produce carotenoids .

因此，所述基因可用于在微生物中大量生产番茄红素，也可用于大量生产类胡萝卜素。

Furthermore, the dynamic change of plastid pigments in tobacco leaves from different stalk positions during flue-curing period was analyzed .

同时还分析研究了烘烤过程中不同部位烟叶中类胡萝卜素及其异构体的种类和含量的动态变化。

Carotenoids are antioxidants that help prevent heart disease , reduce "bad cholesterol" levels, and protect against cancer .

类胡萝卜素是一种可以预防心脏病的抗氧化剂，减低胆固醇，并预防癌症。

Antioxidative effect of carotenoids on the methylene blue sensitized photooxidation of soybean oil and rapeseed oil was investigated.

采用亚甲基蓝作光敏剂，研究了类胡萝卜素在豆油、菜油中的抗油脂光敏氧化作用。

The eyespot of unicellular and colonial algae and their gametes and zoospores contains globules of orange or red carotenoid pigments.

单细胞生物和群体藻类的眼点、配子和孢子含有橙色或红色的类胡萝卜素。

Using light sensors , the researchers showed these red and yellow hues were linked with the levels of carotenoids in their skin .

借助光传感器，研究人员指出，皮肤呈现的红色和黄色与皮肤内所含的类胡萝卜素水平有关。

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