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amylose

美 ['æmɪˌlɒs]英 ['æmɪləʊs]

n.【生化】直链淀粉；糖淀粉
网络淀粉醣；直链性淀粉；多糖

amylose

英-汉英-英网络释义

amylose

直链淀粉

中性树胶-上海凯博生物有限公司 ... Amylopectin 支链淀粉 Amylose 直链淀粉 L-ArabinoseL- 阿拉伯糖 ...

糖淀粉

另一类为糖淀粉(amylose)，又称淀粉糖，位于淀粉粒中央，约占淀粉的20%。糖淀粉为直链淀粉，由约300个D-葡萄吡喃糖以a …

淀粉醣

长米中的淀粉醣 (amylose) 含量较高，吃起来口感清淡且松软。中米及短米含较少的淀粉醣，在烹煮过程吸收较少的水分，口 …

直链性淀粉

直链性淀粉(Amylose)含量采用Ouantitative amylose determination方法测定。

多糖

★ 英语学习 - 医学英语 - 英语学习 -... ... amylon 淀粉 amylose n. 直链淀粉, 多糖 amylum n. 淀粉 ...

直链淀粉成分之淀粉醣

...中心，端赖可形成错合物之未分枝链组成，呈红棕色，而直链淀粉成分之淀粉醣（amylose）呈深蓝色，若兼具两者则呈紫色。

直类淀粉

... 葡萄糖通类 β-1 ， 4 糖类类接而苷成。（四）乳糖（ lactose ）（ 1 ）直类淀粉（ amylose ）（ 2 ）支类淀粉（ amyl op…

例句：

Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose .

方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。

Mobility of starch chains were reduced due to the addition of xanthan gum , which could be explained by the declined leakage of amylose .

黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。

Major methods for extracting ganoderma amylose are extraction with water and sedimentation with alcohol, and separation with membrane .

其提取方法主要有水提醇沉法和膜分离法。

It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality .

直链淀粉含量为中等水平的后代具有较好的食味品质。

The mushroom amylose is led amounting to 98% , is called by people to restraint of small rat sarcoma : "King of mushroom middle " .

香菇多糖对小鼠肉瘤的抑制率达 98%，被人们称为：“菇中之王 ”。

The results showed that amylose content , amylopectin content and total starch content increased continuously during grain filling stage.

结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。

The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values , but had greater amylose content .

根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches .

葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。

The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.

突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。

Amylose content is an important indicator to measure the quality of rice .

直链淀粉含量是衡量稻米品质的重要指标。

The content of aloe amylose was determined by spectrophotometric method .

用分光光度法测定芦荟多糖的含量。

High-amylose maize starches were treated at a moisture content of 30% by microwave radiation.

采用微波对 30%水分含量的高链玉米淀粉进行处理。

The result showed that increasing of amylose content and yield per plant resulted bad gel consistency .

单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；

Presently , many researches have been carried out about amylose , but few for applying in feed aquatics field.

目前对植物多糖研究的较多，但应用于养殖业的很少。

Extraction and Content Determination of Amylose in Polyporus sp.

桑多孔菌多糖的提取和含量测定。

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