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mume

网络梅；梅子；模样

mume

mume

mume

梅

梅 - 维基百科，自由的百科全书 ... 杏组 Armeniaca 梅 P. mume 植物界 Plantae ...

梅子

梅贻琦的读音_百度知道 ... 梅香[ maidservant] 梅子[ mume;Japanese apricot] 贻患[ sow seeds of disaster] ...

模样

a 一aa 丝aaag 丝绒aaak 丝织aaan 丝绸aaar... ... mumc 模板 mume 模样 mume 糟糕 ...

糟糕

a 一aa 丝aaag 丝绒aaak 丝织aaan 丝绸aaar... ... mume 模样 mume 糟糕 mumn 模数 ...

梅汁

品名：鲜活鲜绿陈皮梅汁（Mume）

1

The method can be used for assaying of amygdalin in Fuctus Mume and provided a theoretical base for its quality control .

适用于乌梅仁中苦杏仁甙含量测定，并为其质量控制提供理论依据。

2

Methods Thesecond-class derivative spectrum method was used to determine the amygdalin content of Fuctus Mume.

方法用二阶导数光谱法直接测定乌梅仁中苦杏仁甙含量。

3

In this study, fresh -cut huang guan pears were treated with alcohol extract from herbal distillations -fructus mume.

本文主要研究中草药提取物 ——乌梅醇提液对鲜切皇冠梨的保鲜作用。

4

The main factors effecting browning were PPO and POD in the Prunus mume juice during processing .

PPO 和 POD 是青梅果汁加工中褐变的主要影响因素；

5

The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures .

研究了青梅果实（简称梅果）置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。

6

Using mungbean paste and fructus mume as the main material , a kind of health complex drink was produced.

以乌梅，绿豆为主要原料，开发研制了具有营养保健作用的复合保健饮品。

7

There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice .

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

8

From late Yuan , attempts on "transferring Prunus mume from South to North " were performed.

“南梅北移 ”的尝试从元末就已开始，但多是保护地栽培。

9

An investigation of Prunus mume planting in Beijing districts is carried out for the first time .

首次开展了北京行政区划内梅花栽植情况摸底调查。

10

Method Antibacterial activity of Prunus mume Sieb et Zucc against 308 strains of clinical isolates were determined by agar dilution method .

方法采用琼脂稀释法，对乌梅进行 308 株临床菌株的抑菌活性检测。

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