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yeasts

美 [jist]英 [jiːst]

n.酵母(菌)；发酵粉；酵母饼；泡沫
网络酵母菌；酵母基因组数据库；酵母菌类

复数：yeasts 过去分词：yeasted 现在分词：yeasting

yeasts

英-汉英-英网络释义

yeasts

酵母

常用英语单词和词组大全 ... World Population Year 世界人口年 Yeasts 酵母 Zoological gardens 动物园课程 ...

酵母菌

从外形上可分为酵母菌(Yeasts)霉菌(Molds)和担子菌 (Basidiomycetes)三大类群。第二章真菌 1 第一节酵母菌(Yeasts) 一、 …

酵母基因组数据库

...PDB)、氨基酸顺序数据库(SWISS-PRO)、酵母基因组数据库(YEASTS)、美国种质保藏中心(ATCC)、美国专利局数据库(USP…

酵母菌类

酵母菌类 (yeasts) 细菌类 (bacteria) 放线菌类 (streptomycetes) 其分类之方式以营养细胞之增殖方式以及生殖孢子之生产的有无...

酵母菌群

...疗范围为皮肤真菌群（dermatophytes）、酵母菌群（yeasts）及霉菌群（moulds），亦能抑制革兰氏阳性菌（如葡萄球菌属…

霉菌和酵母菌检测

培养基, 固体培养基 ... 大肠菌群/大肠杆菌检测( E.coli & Coliforms) 霉菌和酵母菌检测( Yeasts & Moulds) ...

菌類

...) 枯草菌摇藻草屢虫变形菌類真(正)菌類 (yeasts) 2.2. 食品微生物的主要來源食品中微生物主要的來源如下：土壤、水、…

例句：

So the many winemakers in areas new to wine have no choice but to import yeasts from elsewhere , at least in the beginning .

因此，许多新葡萄酒产区除了从别处进口酵母以外别无选择，至少在开始的时候。

Its esters seem to be relatively stable when compared with other wine yeasts .

其酯类似乎是相对稳定相比其他酒酵母。

But what worries me is how powerfully modern selected yeasts are now able to influence the style and even flavour of a wine .

但让我担心的是，现代精挑细选的酵母会对葡萄酒的风格、甚至味道产生巨大的影响。

The growing popularity of customized yeasts is also proving to be a favorable trend for the global yeast market .

定制化酵母日益普及也证明是一个为全球酵母市场的有利趋势。

winemakers increasingly choose yeasts that have been specially designed to act in high-alcohol environments .

酿酒师日益倾向于选用能够在酒精浓度高的环境下发挥作用的酵母。

Meanwhile, this study showed that there were quality wild wine yeasts during the spontaneous fermentation of local grape .

证明产地葡萄的自然发酵醪液中存在具有优良发酵性能的野生葡萄酒酵母。

An ancient , pure relative of these related symbioses of bacteria and yeasts is the tea -fungus called Kombucha.

在远古，细菌和酵母相关共生物的纯净关系是茶菇叫康普茶。

Product control: transfer a prescribed quantity of the product; determine the number of bacteria , fungi or yeasts in sample .

取规定量供试液，按菌落计数方法测定供试品本底菌数。

It is , in fact , colonies of bacteria, protozoa, mycoplasmas, yeasts and viruses clumping together in a gel-like organic material .

事实上，它是细菌，原虫，支原体，酵母和病毒的聚集地，形成凝胶样的有机物质。

This type of English draught is malty, moderately sweet , ranges in color from amber to dark brown and is brewed with top -fermenting yeasts .

这款英国生啤，麦芽浓郁、味道微甜，琥珀色或者褐色，采用上发酵母酿造，它叫什么？

Water and bio-organisms (yeasts ) are often present in food processing .

食品加工过程中通常存在水和微生物（酵母）。

Furthermore , the feasibility of Bacillus, yeasts and heterotrophic bacteria compete with SRB to control the Microbe corrosion .

进一步研究了，采油菌与 SRB 竞争有机营养源控制微生物腐蚀的可能性。

The potential applications of genetically modified industrial yeasts in flavor food and drinking production is discussed .

此外，对遗传修饰的工业酵母菌的工业化应用前景作了简要展望。

The worse the conditions provided for the yeasts and bacteria in the Kombucha culture , the greater the chances of mould developing .

在康普茶培养物中酵母和细菌提供很坏条件，霉菌就有更大发育机会。

The top yeasts are shorter in fermentation period , faster in metabolic rate and high in fermentation degree .

上面酵母具有发酵周期短，启发速度快，发酵度较高的特性。

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