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乳酸菌

n.【微】lactobacillus
网络Lactobacillus; Lactic acid bacteria; lactic acid bacteria, LAB

乳酸菌

英-汉英-英网络释义

乳酸菌

Lactobacillus

乳酸菌（Lactobacillus）是发酵糖类且主要产物为乳酸的一类无芽孢、革兰氏染色阳性细菌的总称。凡是能从葡萄糖或乳糖的发 …

Lactic acid bacteria

乳酸菌 (Lactic acid Bacteria)一般所指的乳酸菌是相当庞杂的菌群，泛指一群能利用碳水化合物进行醱酵并产生大量乳酸的细菌 …

lactic acid bacteria, LAB

乳酸菌(Lactic acid bacteria,LAB)是人及动物肠道中极为重要的益生菌群之一,该菌为兼性厌氧的革兰氏阳性菌,是乳品工业发酵 …

Lactobacilli

乳酸菌(lactobacilli)是一类发酵糖产生乳酸、不形成芽孢、不运动、微需氧、不能还原硝酸盐的革兰氏阳性杆菌或球菌的总称,已 …

Lactobacillus acidophilus

2.服用含活乳酸菌（lactobacillus acidophilus）的补充剂，市面有胶囊或粉剂可供选择。3.进食含活乳酸菌的酸乳酪。

Acidophilus

...酪蛋白酸钠（sodium caseinate/casein又称酪朊酸钠、酪蛋白钠或干酪素钠），明胶（gelatin）。乳酸菌（Acidophilus）和其 …

Probiotics

七合一乳酸菌(Probiotics).............................50mg(含长双叉杆菌、副乾酪乳杆菌、嗜酸乳杆菌、鼠李糖乳杆菌、植物乳杆菌、 …

例句：

Otherwise it had no effect on the stability of the lactobacillus drink when glucose took part i. . .

而采用葡萄糖参与发酵的方式来改善乳酸菌饮料稳定性效果不明显。

The bile resistance gene of the invention can be used for selection and genetic modification of pro biotics strain of lactic acid bacteria .

本发明的耐胆盐基因可用于乳酸菌益生菌株的筛选和遗传改造。

Milk was used to give yoghurt featured by rich nutrients and nice flavour through a temperature-changing fermentation with Lactobacillus .

以牛奶为主要原料，用乳酸菌进行变温发酵制成营养丰富、酸甜适中的酸奶。

Separation and purification of LAB EPS is a major aspect by the researcher . At present some paper about this aspect have a few.

乳酸菌胞外多糖的分离纯化一直是研究热点，目前国内对高效提纯条件研究报道较少。

It had significant difference compared with the lactic acid bacteria fermented soybean milk .

与乳酸菌发酵豆乳相比，口感有明显的区别。

Results showed that the immobilization of D8 strain to produce the lactobacillin is possible.

本文还对 D8 菌株固定化产乳酸菌素进行了初步研究。

"Probiotics might reduce the risk of necrotizing enterocolitis in preterm neonates with less than 33 weeks' gestation , " the authors write.

研究报告执笔群指出，乳酸菌〈益生菌〉可能降低孕期少于 33 周早产儿的坏死性肠炎风险；

The major factory affecting stability and of lactic acid bacteria beverage was studied.

就影响乳酸菌饮料稳定性的因素及防止措施等加以论述。

Such findings suggest that diets including lactic acid bacteria , especially L. acidophilus , may contribute to the control of Colon cancer.

这些发现表明，含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。

The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt .

介绍了酸奶发酵过程中，乳酸菌代谢乳糖的机理，及发生的各种生理生化反应。

The aim was to lay foundation for developping the gene engineering L. acidophilus oral vaccine of Rotavirus.

目的在于为开发研制预防猪轮状病毒病的基因工程乳酸菌口服疫苗奠定实践基础。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria .

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased .

各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。

The workers used less than half as many sick days as did 87 employees who took a placebo.

发现饮用乳酸菌的 87 名员工的发病率比以前少了一半有多。

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