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直链淀粉

n.granulose; amylocellulose
网络amylose; straight-chain starch; Amylopectin

直链淀粉

直链淀粉

英-汉网络释义

直链淀粉

amylose

中性树胶-上海凯博生物有限公司 ... Amylopectin 支链淀粉 Amylose 直链淀粉 L-ArabinoseL- 阿拉伯糖 ...

straight-chain starch

谷类淀粉分直链淀粉(straight-chain starch)与支链淀粉(branched starch) 。支链淀粉，难溶于水，糊化后较粘稠，难消化(糯米) …

Amylopectin

北京科赛澳生物科技研究所_北京_八戒网 ... Zeatin 玉米素碳水化合物 Amylopectin 直链淀粉 -ArabinoseD- 阿拉伯糖 ...

Amylose from potato

X-gal价格，X-gal... ... 氯化硝基四氮唑兰（ NBT） 直链淀粉 Amylose from potato 甲叉双丙烯酰胺（ N,N′-Methylenebisacrylam…

Amy.

中国作物种质资源信息网络... ... 评价值 Val. 直链淀粉 Amy. 可溶性糖 SS ...

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Mobility of starch chains were reduced due to the addition of xanthan gum , which could be explained by the declined leakage of amylose .

黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。

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Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.

直链淀粉含量与糊化热焓呈显著负相关。

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It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality .

直链淀粉含量为中等水平的后代具有较好的食味品质。

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The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values , but had greater amylose content .

根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。

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The results showed that total starch content , amylopectin content and amylase content in spring maize changed as "S " curve.

结果表明，春玉米总淀粉含量、支链淀粉含量、直链淀粉含量在籽粒灌浆过程中均呈 “S ”形曲线变化趋势；

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The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches .

葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。

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The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.

突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。

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Amylose content is an important indicator to measure the quality of rice .

直链淀粉含量是衡量稻米品质的重要指标。

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However , currently , most of rice varieties especially the indica rice varieties, have too high unylose content, resulting in poor quality .

然而，目前我国水稻品种尤其是籼稻品种多数直链淀粉含量过高，品质不佳。

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The result showed that increasing of amylose content and yield per plant resulted bad gel consistency .

单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；

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At the early harvests amylose contents of Xushu18 and Zheda9201 were relatively high , but those of Zhe3449 were low .

早期收获，徐薯 18 和浙大 9201 的直链淀粉率表现较高，而浙 3449 则较低。

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In the whole course, starch breaking down gave priority to amylopectin .

整个越冬过程中支链淀粉的分解多于直链淀粉。

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Method for determining amylose content of fresh rice sample .

水稻籽粒鲜样品的直链淀粉含量测定方法。

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