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adzuki

美 [ədˈzuːki biːn]英

n.【食,植】赤豆
网络红豆；赤小豆；小红豆儿

复数：adzuki beans

adzuki

权威英汉双解英-汉英-英网络释义

adzuki

红豆

红豆(adzuki)是豆科植物(Fabacae或Leguminosae)红豆(Arachis hypogaea L.)的种子，又名小豆、赤小豆，原产於中国，属豆 …

赤小豆

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小红豆儿

...] 手机铃声制作教学第一页 1 最终页,共1页 小红豆儿( adzuki ) 版主;【U708】版主, ... mp3directcut是一个可以切割mp3的软 …

豆沙

Mrs. Shanen's 单太太 – Hungry? Come... ... Chocolate Swirl 巧克力 Adzuki 豆沙 Sweet Potato 白薯 ...

例句：

Adzuki bean SOYBEAN, who grew up a little faster , and let know that you grew up in the end , what will become .

小豆豆儿，们快一点儿长大吧，让知道你们长大以后到底会变成什么样子。

It is not the first time bean sprouts - including adzuki, alfalfa, lentils and mung beans- have been associated with a healthcare .

这不是豆芽第一次 ——包括赤豆、苜蓿、小扁豆和绿豆 ——导致人们的健康恐慌。

My husband particularly enjoys dumplings made with red beans , the fragrant maroon seeds that are also known as adzuki beans .

红豆也叫赤豆，是一种褐红色的味道香甜的豆子。

Then , after a few days , adzuki bean Baner slowly into the small leaves, each one has a few small leaves .

又过了几天，小豆瓣儿慢慢地变成了小叶子，每一棵都有几个小叶子。

Adzuki bean pancake is her favorite .

她最爱吃红豆饼。

Preliminary Establishment of Chinese Adzuki Bean Germplasm Resource Core Collection with Agroecology and Characterization Data

中国小豆种质资源核心样品的初步建立

Studies on the Variation of Nutrient Efficiencies and Physiological Mechanism with Different Adzuki Bena Varieties

红小豆不同品种养分效率的差异及其机理研究

Genetic Variation of Seed Color and Produce Sweetened Bean Paste Rate of Adzuki Bean Germplasm Resources

红小豆种质资源子粒色泽及出沙率的遗传变异

Investigation on the Morphological Diversity of Adzuki Bean Germplasm Resources in Sichuan Province

四川小豆地方品种资源的形态多样性研究

The Research and Evolution Situation and Developmental Countermeasure of Adzuki Bean in Hebei Province

河北省小豆研发状况及其发展对策

The Performance and Correlation of Characters of Adzuki Bean Germplasm Resources in Sichuan Province

四川小豆地方品种资源的平均表现及相关性分析

Stability Analysis of Genetic Parameter Estimation for Agronomic Characters of Adzuki Bean

小豆农艺性状遗传参数估计值的稳定性分析

Consideration of Standardization Produce Base Construction of Adzuki Bean in Beijing

北京市红小豆标准化生产基地建设的思考

High yield cultivation technique for summer maize cultivated with alternately adzuki bean

夏玉米间作红小豆高产栽培技术

The Study of Adzuki Bean Variety Sources of North China VI The Observing of the Leaf Blade Hair Character of Adzuki Bean

我国北方小豆地方品种资源研究 VI 小豆叶片茸毛性状的观察

Preliminary Exploration to Induce Variations by Applying Colchicine to Adzuki Bean

秋水仙碱应用于小豆诱导变异初探

A Study of Adzuki Bean Compared-advantage in Beijing Region

北京地区小豆比较优势研究

The Morphological Diversity Analysis of Wild Adzuki Bean Germplasm Resources

野生小豆种质资源植株形态性状多样性分析

Studies on the Carbohydrate Digestion Rate of Adzuki Bean -rice Mixed Food in Vitro

红小豆 -粳米混合食物的碳水化合物体外消化速度研究

Effect of Cooking Processes on Carbohydrate Digestion Rate of Adzuki bean

加工方法对红小豆碳水化合物消化速度的影响

Preliminary analysis on spatial distribution patterns of Callosobruchus chinensis eggs in adzuki bean fields

田间小豆绿豆象卵空间分布型初探

Analysis of Whole Seed Starch and Amylopectin Contents in Adzuki Bean Germplasm Resources

小豆种质资源子粒淀粉和支链淀粉含量分析

Genetic Variation of Quality Characters of Seed in Adzuki Bean Germplasm Resources

小豆种质资源子粒品质性状的遗传变异

Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean

小豆种质资源大粒、高蛋白优质基因型的筛选

Selection Experiment of Introduced Variety of Adzuki Bean

红小豆引种筛选试验

Study on Optimal Moisture Contents for Seed Storage of Millet, Mung Bean, Pea and Adzuki Bean

谷子、绿豆、豌豆和红小豆种子贮藏最适含水量研究

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