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糖化酶

n.maltogenic amyiase
网络glucoamylase; diastatic enzyme; saccharifying enzyme

糖化酶

英-汉网络释义

糖化酶

glucoamylase

低聚异麦芽糖的生产大致有以下两种途径：①利用糖化酶(glucoamylase)的逆合作用，在高浓度的葡萄糖溶液中将之逆合生成 …

diastatic enzyme

【食品词典】D3_专业词汇_专业英语_食品伙伴网 ... diastatic 糖化的 diastatic enzyme 糖化酶 diastatic fermentation 糖化发酵 ...

saccharifying enzyme

生物科技词汇积累_六一的小窝_百度空间 ... 真菌酶 fungal enzyme 糖化酶 saccharifying enzyme 液化设备 Liquefying Equipme…

Enzyme

catalogue_total - Excel ... 安赛蜜 Acesulfame- 糖化酶 Enzyme, 玫瑰茄红 Roselle ...

diastase

download_20070122142942_44045 ... 水铝石 diaspore;diasporite 糖化酶 diastase 焝热阻壁 diathermal wall ...

amyloglucosidase

...lase [??ɡlu:k?u'?mileis] 糖化酶 (amyloglucosidase) （淀粉葡萄糖苷酶）淀粉葡萄糖苷酶） dextrin ['dekstrin] 糊精 link 键 slu...

β-amylase

麦芽糖化梅,β... ... ) saccharifying power (麦芽)糖化力 ) β-amylase [麦芽]糖化酶 ) malt mash 麦芽糖化醪 ...

Dextrozyme DXW

诺维信 ... Protamex 复合蛋白酶 Dextrozyme DXW 糖化酶 Alcalase Ultra 液体洗涤剂蛋白酶 ...

例句：

Protease activity of the strain was more10%than that of the general strains , and saccharification enzyme activity was remarkable.

该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高 10%。

Flocculation and moderately increasing the temperature will enhance the ultrafiltration flux rate of glucoamylase broth .

对糖化酶发酵液进行絮凝处理及适当提高温度都有利于超滤速度的提高。

Radish by water , rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion .

萝卜主要由水分组成，含有丰富的维生素 C 和消化酶 —淀粉糖化酶素，若生吃，则有助于消化。

Cloning of a Thermostable Glucoamylase Gene and its Secretive Expression in Bacillus subtilis

耐热糖化酶基因的克隆及其在枯草杆菌中的表达

Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme

新型耐酸性液化糖化酶的分离提取及其特性

Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase

安卡红曲霉液态发酵产色素及糖化酶的研究

Study of immobilized glucoamylase and industry application

固定化糖化酶性质及其应用的研究

Identification of Industrial Strains for Glucoamylase Production and Gene Cloning of Glucoamylase

糖化酶工业株的鉴定及糖化酶基因的克隆

Measures on increasing activity of saccharogenic amylase and decreasing cost of production

谈提高糖化酶活力降低成本消耗的几项措施

Selection of Flat Separation Culture Medium for High-yield Strains of Saccharifying Enzymes from Aspergillus

曲霉糖化酶高产菌株平板分离培养基的筛选

Preparation and Stability of Glucoamylase Immobilized on Porous Starch Graft Copolymer Beads

酸性接枝淀粉固定化糖化酶及稳定性研究

Breeding of Thermostable Glucoamylase Strains by Microwave Mutation

微波诱变选育耐热糖化酶菌株

Approaches to Reducing the Use Level of Saccharifying Enzyme in the Fermentation of Uncooked Materials for Producing Alcohol

无蒸煮酒精发酵中降低糖化酶用量的途径及措施

A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation

从柠檬酸发酵废液中开发糖化酶制剂的初探

A Rapid Detection Method for Saccharifying Enzyme Activity with Active-staining Starch-PAGE

一种快速检测糖化酶活力的电泳活性染色方法

Study on technological conditions of micro-porous starch prepared by glucoamylase

糖化酶法制备微孔淀粉工艺条件的研究

Studies of glucoamylase immobilized on silk fibroin membraneana characteristics

糖化酶在丝素膜上的固定化及性质研究

Determination of Glucoamylase Activity in Blending Enzyme

复合酶中糖化酶活力的测定

Research into Cellulose Carrier Fixed Glucoamylase

纤维素载体固定化糖化酶的研究

Protective Effect of Stabilizer on Glucoamylase Solution

稳定剂对糖化酶溶液的保护作用

Research on Saccharifying Enzyme for Uncooked Starch

生淀粉糖化酶的研究

Screening a Raw Starch-digesting Glucoamyas Strain and Study on Enzymology Properties

产生淀粉糖化酶菌株的分离以及酶性质的初步研究

The Advances in the Immobilization of Glucoamylase

糖化酶的固定化研究进展

Study on the properties of glucoamylase modified by xanthan gum

黄原胶修饰糖化酶的性质研究

Studies on the Stability of Glucoamylase

糖化酶稳定性的研究

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